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menupricesat.com | 🗓️Modified: March 23, 2025 | ⏳Time to read:13 min

28 of the Best Brownies You’re Not Baking (Yet)

The Ultimate Brownies Guide

Are you tired of the same old boring brownies? Look no further! We have compiled a list of the 28 best brownies you haven’t tried yet. From cheesecake-swirled to layered with cookie dough, these over-the-top treats are sure to satisfy your sweet tooth. But before you dive in, be sure to check out our baking brownies guide for all the tips and tricks you need to make the perfect brownies.

1. Ultimate Double Chocolate Brownies

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming

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2. Mint Brownies

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of peppermint extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of chopped walnuts (optional)

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3. Caramel Brownies

I love to cook. My family can’t possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy caramel brownies that are full of gooey caramel, chocolate chips, and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of chopped walnuts (optional)
  • 1 cup of caramel sauce

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4. Frosted Brownies

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I’ve made them ever since for family occasions, potlucks, and parties at work. —Sue Soderlund, Elgin, Illinois

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of chopped walnuts (optional)
  • 1 cup of frosting

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5. Cappuccino Cake Brownies

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They’re a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of instant coffee powder
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips

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6. Chocolate Crunch Brownies

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7. Layered Chocolate Marshmallow Peanut Butter Brownies

A friend gave me the recipe for these layered brownies, but I added my own touch—chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It’s a real crowd-pleaser! —Judy Sims, Weatherford, Texas

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of marshmallows
  • 1/2 cup of creamy peanut butter

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8. Oatmeal Brownies

I received this recipe from my sister-in-law, and it’s been a big hit with our family. My husband and I are wheat and cattle farmers, and we have three children.

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of rolled oats

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9. Cinnamon Brownies

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of ground cinnamon
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips

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10. Fudge-Topped Brownies

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of fudge

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11. Oreo Brownies

You won’t want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the indulgent cream cheese layer makes them taste as if they’re already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of crushed Oreo cookies

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12. Cream Cheese Swirl Brownies

I’m a chocolate lover, and this treat has satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can’t be beat. —Heidi Johnson, Worland, Wyoming

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 8 ounces of cream cheese

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13. Candy Bar Brownies

The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of chopped candy bars

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14. Peppermint Brownies

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They’re a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of peppermint extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of crushed peppermint candies

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15. Candy Bar Cheesecake Brownies

I came up with these brownies as a way to use up my son’s leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 8 ounces of cream cheese
  • 1 cup of chopped candy bars

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16. Skillet Brownies

Here’s a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • Whipped cream and strawberries for serving

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17. Coffee ‘n’ Cream Brownies

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of instant coffee powder
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 8 ounces of cream cheese
  • 1/2 cup of heavy cream

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18. Cookie Dough Brownies

These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies…and they make enough to feed a crowd. —Rebecca Kays Klamath Falls, Oregon

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 cup of cookie dough

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19. Black Bean Brownies

You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode Island

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips
  • 1 can of black beans, drained and rinsed

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20. Broadway Brownie Bars

I named these dessert bars for Broadway because they’re a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips

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21. Double Chocolate Orange Brownies

I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they’re not only his favorite, but also the whole family’s. I’m always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of orange zest
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips

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22. Mini Brownie Treats

I like to take these quick and easy treats to potlucks and family gatherings. They’re always well received! —Pam Kokes, North Loup, Nebraska

Ingredients:

  • 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 and 1/4 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of semisweet chocolate chips

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23. Double Chocolate Coconut Brownies

Thanks to a head start from a mix, it’s easy to bake up these crowd-pleasing treats. It’s hard to stop at just one brownie, but don’t worry—my recipe makes 30 servings! —Brenda Melancon, McComb, Mississippi

Ingredients:

  • 1 and 1/2 sticks of unsaltedWhat is the total number of unique brownie recipes shared in the list?
    28

    Which brownie recipe is inspired by a grandmother’s encouragement?
    Peppermint Brownies

    What makes Black Bean Brownies unique?
    They contain a can of black beans

    Can you make Oreo Brownies without frosting?
    Yes, they are marbled with crushed Oreo cookies, which serve as both a topping and flavoring

    What is a distinctive feature of Frosted Brownies?
    They have a brownie frosting on top

    Do Cappuccino Cake Brownies contain any nuts?
    No, they are a no-nut option

    What ingredient gives Cinnamon Brownies their signature flavor?
    Cinnamon

    Which brownie is made with creamy peanut butter and marshmallows?
    Layered Chocolate Marshmallow Peanut Butter Brownies

    What ingredient is used to swirl through the cream cheese in the Cream Cheese Swirl Brownies?
    No swirl is mentioned, but cream cheese is a main ingredient; likely mixed with something for texture, not specified in the brief

    What dessert supplement is added to make Coffee ‘n’ Cream Brownies?
    Coffee powder and heavy cream

    How many ingredients are provided for each recipe?
    A similar list of 9-11 ingredients is provided for each recipe

    What is the special characteristic of the Candy Bar Cheesecake Brownies?
    Cream cheese and chopped candy bars are added into the batter

    What is a unique twist to the Skillet Brownies?
    They are served in a skillet with whipped cream and strawberries on top

    What type of bean is used in Black Bean Brownies?
    Black beans

    How many cups of sugar are required for most of the brownie recipes?
    2 cups

    What is added to the Double Chocolate Brownie recipe to enhance its richness?
    Semisweet chocolate chips are used, contributing to the richness

    How many servings can you typically make from the Double Chocolate Coconut Brownie recipe?
    30 servings

    What extra ingredient is used to give Mint Brownies their signature taste?
    Peppermint extract

    What is the special topping on Fudge-Topped Brownies?
    Fudge

    What is the unique feature of the Mini Brownie Treats?
    They are quick and easy treats suited for potlucks and gatherings

    What is the sweet addition to Candy Bar Brownies that adds an extra special touch?
    Candies from candy bars

    What flavor combination characterizes Double Chocolate Orange Brownies?
    Chocolate and orange

    Do all brownie recipes include semisweet chocolate chips?
    Most of the recipes include semisweet chocolate chips

    What distinguishes Oreo Brownies from other recipes?
    Crushed Oreo cookies for both flavor and texture

    How are cookie dough brownies served?
    They have a chocolate chip cookie dough topping

    What holiday inspiration led to the creation of Candy Bar Cheesecake Brownies?
    Halloween candy leftover

    Is the recipe for Caramel Brownies a favorite among its creator’s family and coworkers?
    Yes, they’re very popular

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David Miller is a dynamic food connoisseur and enthusiastic storyteller, fueled by a deep-rooted passion for culinary exploration. With a knack for uncovering hidden culinary treasures and a penchant for sharing his gastronomic escapades, David brings a fresh perspective to the world of food writing. Armed with a discerning palate and a keen eye for detail, he navigates the culinary landscape with curiosity and enthusiasm, delivering engaging reviews, insightful commentary, and mouthwatering recommendations to his readers. As a dedicated contributor to MenuPricesat.com, David is committed to inspiring others to embrace the pleasures of good food and embark on their own culinary adventures.

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