Indulge in the Decadence of a Triple Chocolate Mousse Cake
Are you a chocolate lover looking to satisfy your cravings with a rich and decadent dessert? Look no further than this recipe for a Triple Chocolate Mousse Cake. With its velvety chocolate mousse filling, moist chocolate cake, and smooth ganache frosting, this cake is a chocolate lover’s dream come true.
A Brief History of Mousse Cakes
Mousse cakes have been a staple of French patisserie for centuries. The word “mousse” literally means “foam” in French, and it refers to the light and airy texture of the filling. Mousse cakes were originally made with egg whites and sugar, but over time, patissiers began to experiment with other ingredients like chocolate and cream.
Today, mousse cakes are enjoyed all over the world, and they come in a variety of flavors. But for chocolate lovers, there’s no beating the combination of rich, dark chocolate and creamy mousse.
Ingredients and Equipment Needed
To make this Triple Chocolate Mousse Cake, you’ll need the following ingredients:
For the Cake:
* 2 cups all-purpose flour
* 1/2 cup sifted cocoa powder, plus more for dusting
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon baking powder
* Pinch of salt
* 1 cup mayonnaise
* 1 cup granulated sugar
* 3 large eggs
* 1 1/4 cups water
* 1 teaspoon vanilla extract
For the Ganache Frosting:
* 8 ounces bittersweet chocolate, chopped
* 3/4 cup heavy cream
* 1 1/2 tablespoons corn syrup
For the Chocolate Mousse Filling:
* 1 1/2 teaspoons unflavored gelatin
* 1 tablespoon cold water
* 1 tablespoon boiling water
* 6 ounces bittersweet chocolate, chopped
* 1 1/2 cups heavy cream, divided
* 2 tablespoons granulated sugar
You’ll also need:
* A 9-inch springform pan
* A large mixing bowl
* A heatproof bowl
* A small saucepan
* A double boiler (optional)
* A whisk
* A rubber spatula
* A measuring cup
* A spoon
Instructions for Making the Cake
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray and dust it with cocoa powder.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set the dry ingredients aside.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat together the mayonnaise, sugar, eggs, water, and vanilla extract until smooth.
Step 4: Combine the Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and whisk until just combined. The batter should still be slightly lumpy.
Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Instructions for Making the Ganache Frosting
Step 1: Melt the Chocolate
Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and corn syrup until just simmering.
Step 2: Pour the Hot Cream Mixture over the Chocolate
Pour the hot cream mixture over the chocolate and let it sit for 1 minute.
Step 3: Stir the Ganache
Stir the ganache until the chocolate is completely melted and smooth.
Step 4: Cool the Ganache
Let the ganache cool slightly before frosting the cake.
Instructions for Making the Chocolate Mousse Filling
Step 1: Bloom the Gelatin
Sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Step 2: Melt the Chocolate
Melt the chocolate in the microwave or over a double boiler.
Step 3: Dissolve the Gelatin
In a saucepan, heat the boiling water and add the bloomed gelatin, stirring until dissolved.
Step 4: Combine the Gelatin and Chocolate Mixtures
Add the gelatin mixture to the melted chocolate and stir until smooth.
Step 5: Whip the Cream
In a clean bowl, beat 1 cup of the heavy cream until stiff peaks form.
Step 6: Fold the Whipped Cream into the Chocolate Mixture
Gradually fold the whipped cream into the chocolate mixture until smooth.
Assembling the Cake
To assemble the cake, place the cooled cake layer on a serving plate. Spread a layer of chocolate mousse filling on top and chill for 30 minutes. Repeat with another layer of cake and mousse filling.
Frosting the Cake with Ganache
Frost the top and sides of the cake with the ganache frosting.
Chilling the Cake
Chill the cake for at least 4 hours before serving.
Tips and Variations
* To make the cake more decadent, you can drizzle it with chocolate sauce or sprinkle it with chopped nuts.
* If you don’t have mayonnaise, you can substitute it with sour cream or Greek yogurt.
* To make the cake more stable, you can use a cake turntable or a cake stand with a non-slip surface.
* If you’re not a fan of dark chocolate, you can use milk chocolate or white chocolate instead.
Conclusion
This Triple Chocolate Mousse Cake is a chocolate lover’s dream come true. With its rich, velvety chocolate mousse filling, moist chocolate cake, and smooth ganache frosting, this cake is sure to satisfy your cravings. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. So go ahead, indulge in the decadence of this Triple Chocolate Mousse Cake and treat yourself to a chocolatey delight.
