Tomato soup is the ultimate comfort food, offering warmth, rich flavor, and pure satisfaction in every spoonful. Especially on a gray day, nothing feels quite as welcoming as a bowl of this classic dish. This easy-to-follow tomato soup recipe combines basic pantry staples, but don’t let its simplicity fool you—its depth of flavor is unparalleled. Tangy tomatoes, a touch of balsamic sweetness, and a hint of red pepper heat create a blend that’s comforting yet full of character. Top it with a swirl of olive oil, a sprinkle of black pepper, and fresh basil for a memorable meal. For the ultimate cozy combination, serve it alongside a grilled cheese sandwich.
Tomato Soup Recipe Ingredients
Here’s what you’ll need to bring this flavorful tomato soup to life:
| Ingredient | Description |
|---|---|
| Tomatoes | Use canned diced tomatoes for the best consistency. For a soup with fresh tomatoes, check out our tomato basil soup recipe. |
| Olive Oil and Butter | This combo makes for a rich, satisfying base. Substitute additional olive oil to make the recipe dairy-free. |
| Carrots, Onion, and Garlic | These aromatics infuse the soup with a hearty, savory base flavor. |
| Balsamic Vinegar | Adds both sweetness and a pleasant tanginess. |
| Vegetable Broth | Use homemade or store-bought for added richness. Water works as a lighter alternative. |
| Full-Fat Coconut Milk or Heavy Cream | Adds creaminess to the soup. Opt for coconut milk for a dairy-free version; it blends seamlessly without an overpowering flavor. |
| Dried Thyme | For a warm, earthy note. |
| Red Pepper Flakes | Adds a gentle kick of spice. |
| Fresh Basil Leaves | A must-have garnish, adding bursts of fresh flavor. |
| Salt and Pepper | Balances and enhances all flavors. |
How to Make Tomato Soup
This homemade tomato soup is as simple as it is satisfying. Here’s how to make it step-by-step:
- Sauté the Aromatics
Start by melting butter and heating olive oil in a large pot over medium heat. Add chopped onions, carrots, garlic, and a pinch of salt. Sauté for about 8 minutes, stirring occasionally, until the vegetables soften. - Add Balsamic Vinegar
Stir in the balsamic vinegar to add sweetness and a subtle depth. - Simmer with the Remaining Ingredients
Add the canned tomatoes, water or broth, coconut milk or heavy cream, thyme, red pepper flakes, salt, and several grinds of black pepper. Allow the mixture to simmer, stirring occasionally, for 20-25 minutes or until the carrots are tender. - Blend for Creaminess
For a perfectly creamy texture, scoop out about 4 cups of the soup and set aside. Blend the remaining soup in batches in a blender or use an immersion blender directly in the pot. For best results, I recommend using an upright blender for a silkier finish. Return the blended soup to the pot and mix in the reserved chunky soup to achieve a balanced consistency. - Season to Taste
Taste your soup, adjusting salt, pepper, and other spices if needed.
Serving Suggestions for Homemade Tomato Soup
When it’s time to serve, ladle the soup into bowls and garnish with a swirl of olive oil or a dash of coconut milk/heavy cream for extra creaminess. Top with fresh black pepper and basil leaves for a beautiful and flavorful presentation. This tomato soup pairs beautifully with crusty bread or homemade croutons, adding a delightful crunch. For a classic comfort combo, enjoy it with a grilled cheese sandwich.
For a lighter side, pair the soup with a green salad, such as a Caesar or kale Caesar. This tomato soup also keeps well for up to four days in an airtight container in the refrigerator, making it a great option for meal prep. For longer storage, freeze the soup for up to three months.
Nutritional Information
| Serving | Calories | Total Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|---|
| 1 bowl | 180 | 8 | 18 | 4 | 3 |
More Soup Recipes to Try
If you’re a fan of this tomato soup, here are more comforting soup recipes to warm your heart and home:
- Broccoli Cheddar Soup
- Butternut Squash Soup
- Minestrone Soup
- Best Lentil Soup
- Hearty Vegetable Soup
Each of these recipes offers unique flavors and nourishing ingredients, perfect for a chilly evening or when you’re simply craving something cozy.
Tomato Soup Recipe Recap
This recipe takes just 45 minutes from start to finish, yielding a rich, flavorful tomato soup made with pantry staples. Simple to prepare, this creamy soup offers a balanced combination of tang, sweetness, and a hint of spice—ideal for pairing with a grilled cheese or enjoying on its own as a soul-warming meal. Enjoy this classic comfort food and savor every spoonful!
