There’s something magical about the aroma of a freshly baked apple pie wafting through the kitchen. This recipe is not just any apple pie—it’s the famous one that melts in your mouth! Soft, flavorful, and incredibly easy to prepare, this homemade delight is perfect for any occasion. Whether you’re baking for family gatherings, holidays, or just craving a comforting dessert, this simple apple pie recipe is a must-try.
Why You’ll Love This Apple Pie
- Incredibly Soft and Moist – Thanks to the perfect balance of ingredients, this pie has a melt-in-your-mouth texture.
- Easy to Make – No complicated techniques; just mix, bake, and enjoy!
- Naturally Sweet – Made with cane sugar and fresh apples, this pie has a wonderful natural sweetness.
- Rich Aroma – The combination of cinnamon, vanilla, and lemon zest creates an irresistible fragrance.
- Healthy Twist – With unpeeled apples and minimal oil, it’s a slightly healthier take on traditional apple pie.
Ingredients for the Perfect Apple Pie
To make this delightful apple pie, you will need:
- 4 apples (500 g), chopped into small dice, unpeeled – The star ingredient! Using unpeeled apples adds extra fiber and nutrients.
- 3 large eggs – Helps bind the ingredients together and gives the pie a soft texture.
- 180 ml milk – Adds moisture and richness to the batter.
- 150 g cane sugar – Provides a warm, caramel-like sweetness.
- A pinch of salt – Enhances the overall flavors.
- 300 g flour – Gives structure to the pie.
- 80 ml seed oil – Keeps the texture moist and tender.
- 10 g baking powder – Helps the pie rise and become light and fluffy.
- 1/2 teaspoon cinnamon – Brings warmth and depth to the flavor.
- 1 teaspoon vanilla extract – Adds a lovely aromatic touch.
- Zest of 1 lemon – Provides a hint of citrusy freshness, balancing the sweetness.
Step-by-Step Instructions
Step 1: Prepare the Apples
Wash the apples thoroughly and chop them into small cubes without peeling. The peel adds texture and extra nutrients.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk the eggs, milk, and seed oil together until well combined. Add the vanilla extract and lemon zest, mixing thoroughly.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift the flour, baking powder, cinnamon, sugar, and salt. This ensures even distribution and prevents lumps in the batter.
Step 4: Create the Batter
Slowly add the dry ingredients to the wet mixture while stirring continuously. Mix until you get a smooth, lump-free batter.
Step 5: Add the Apples
Gently fold the diced apples into the batter, making sure they are evenly distributed.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper. Pour the batter into the pan and spread it evenly. Bake for approximately 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, let the pie cool for a few minutes before slicing. Serve warm or at room temperature. For an extra indulgent touch, pair it with vanilla ice cream or whipped cream.
Pro Tips for the Best Apple Pie
✅ Use Sweet and Tart Apples – A mix of apple varieties like Granny Smith and Honeycrisp enhances the flavor.
✅ Don’t Overmix the Batter – Overmixing can make the pie dense instead of soft and fluffy.
✅ Sprinkle with Powdered Sugar – For a bakery-style finish, dust the top with powdered sugar before serving.
✅ Make It Extra Special – Add chopped nuts or raisins for a delightful twist.
Final Thoughts
This simple yet delicious apple pie recipe is a true crowd-pleaser. It’s perfect for breakfast, an afternoon snack, or a comforting dessert. The soft texture, rich flavors, and heavenly aroma make it irresistible. Try this easy homemade recipe and enjoy the delightful taste of classic apple pie!
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