If you’re a fan of Snickers bars, then this Snickers Cheesecake is the ultimate dessert for you! It combines the creamy, rich texture of classic cheesecake with the crunchy, chocolatey, and caramel goodness of Snickers bars. Each bite is a perfect harmony of sweet, salty, and nutty flavors, making it an indulgent treat for any occasion.
Whether you’re making this for a birthday, holiday gathering, or just to satisfy your sweet tooth, this homemade Snickers cheesecake will be a hit! Follow this step-by-step guide to create a smooth, velvety cheesecake with a buttery graham cracker crust, topped with gooey caramel, crunchy peanuts, and chunks of Snickers bars.
Why You’ll Love This Snickers Cheesecake ❤️
✔️ Rich & Creamy – A silky smooth cheesecake infused with Snickers flavors.
✔️ Crunchy & Gooey – Features a crispy crust, caramel drizzle, and crunchy peanuts.
✔️ Easy to Make – Simple ingredients and step-by-step instructions make this a beginner-friendly recipe.
✔️ Crowd Pleaser – Perfect for birthdays, holidays, and special occasions.
Ingredients 🛒
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
- 6 fun-size Snickers bars, chopped into small pieces
For the Topping:
- 4-6 fun-size Snickers bars, chopped
- ½ cup caramel sauce
- ½ cup salted peanuts (optional)
- Whipped cream (optional, for garnish)
Step-by-Step Instructions 📖
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 325°F (163°C).
2️⃣ In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
3️⃣ Press the mixture evenly into the bottom of a 9-inch springform pan, ensuring it’s compact.
4️⃣ Bake for 10 minutes, then remove and let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
1️⃣ In a large bowl, beat the softened cream cheese using an electric mixer for 2-3 minutes until smooth.
2️⃣ Add the granulated sugar and continue mixing until fully incorporated.
3️⃣ Add the eggs, one at a time, beating well after each addition.
4️⃣ Mix in the vanilla extract, sour cream, and heavy cream, ensuring a smooth batter.
5️⃣ Gently fold in the chopped Snickers pieces, being careful not to break them up too much.
6️⃣ Pour the batter over the cooled graham cracker crust, spreading it evenly.
Step 3: Bake the Cheesecake
1️⃣ Wrap the bottom of the springform pan with aluminum foil to prevent leaks if using a water bath method.
2️⃣ Place the cheesecake in the oven on the middle rack and bake for 55-60 minutes. The center should be slightly wobbly but set.
3️⃣ After baking, turn off the oven and let the cheesecake sit inside with the door slightly ajar for an hour to prevent cracking.
4️⃣ Remove from the oven and let it cool completely to room temperature.
5️⃣ Cover and refrigerate for at least 4 hours or overnight for the best texture.
Step 4: Add the Toppings
1️⃣ Before serving, chop the remaining Snickers bars into small pieces.
2️⃣ Drizzle caramel sauce over the cheesecake.
3️⃣ Sprinkle the chopped Snickers pieces and salted peanuts on top for extra crunch.
4️⃣ Garnish with whipped cream if desired.
How to Serve 🍽️
✨ Use a sharp knife to cut clean slices, wiping the blade between cuts for neat edges.
✨ Serve chilled for the best texture and flavor.
✨ Pair with a hot cup of coffee or cold milk for an extra treat.
Storage & Make-Ahead Tips 🏡
✅ Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
✅ Freeze: Wrap slices individually in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
Pro Tips for the Best Snickers Cheesecake 🔥
✔️ Use Room Temperature Ingredients – Softened cream cheese and eggs mix more smoothly for a creamy texture.
✔️ Avoid Overmixing – Overmixing can add too much air, causing cracks. Mix until just combined.
✔️ Use a Water Bath – This helps prevent cracks and ensures even baking.
✔️ Chill Overnight – Letting the cheesecake rest overnight enhances the flavor and texture.
Nutrition Facts (Per Serving) 📊
- Calories: 520
- Carbohydrates: 55g
- Protein: 8g
- Fat: 30g
- Sugars: 42g
Final Thoughts 🍫🍰
This Snickers Cheesecake is a show-stopping dessert that combines the best flavors of creamy cheesecake, chocolate, caramel, and peanuts. The crunchy crust, smooth filling, and gooey topping make it an irresistible treat for any occasion.
Whether you’re a chocolate lover, a cheesecake fan, or just someone who enjoys an indulgent dessert, this Snickers Cheesecake is guaranteed to impress. Try this recipe today and treat yourself to a slice of pure bliss! 🍰💕
