If you’re looking for a playful twist on the classic s’mores, this recipe is the perfect way to satisfy your cravings. With a graham cracker cookie dough base, melted milk chocolate, and golden, toasted marshmallows, this S’mores Pizza is an easy yet decadent dessert that’s a hit for all ages.
Introduction
Imagine the gooey goodness of traditional campfire s’mores but served in a pizza-style dessert! S’mores Pizza transforms this timeless treat into a fun, shareable dish that’s perfect for gatherings, parties, or just an indulgent weekend treat. With a crispy, chewy graham cracker cookie crust and layers of chocolate and marshmallow, each bite delivers the nostalgic flavors of s’mores in a whole new way. If you love the classic s’mores flavor, this dessert pizza is going to be your next favorite.
But why stop at campfires when you can enjoy s’mores in an unexpected yet delightful format—on a pizza? This recipe is all about bringing the warmth, sweetness, and messiness of s’mores into a fun-to-eat, shareable dessert. Whether you’re a fan of traditional s’mores or just love creative desserts, this s’mores pizza is a must-try for all dessert lovers.
Ingredients You’ll Need
Here’s everything you need to bring this delicious s’mores pizza to life:
| Ingredient | Amount | Notes |
|---|---|---|
| All-Purpose Flour | 2 cups | Unbleached works best |
| Graham Cracker Crumbs | 1 cup | Crush whole crackers or buy pre-made crumbs |
| Baking Soda | ½ teaspoon | |
| Salt | ½ teaspoon | Use sea salt or kosher salt |
| Unsalted Butter | 1 cup (2 sticks) | If using salted butter, reduce salt to ¼ teaspoon |
| Light Brown Sugar | 1 cup packed | |
| Granulated Sugar | ½ cup | |
| Large Eggs | 2 | |
| Vanilla Extract | 2 teaspoons | |
| Hershey’s Milk Chocolate Chips | 1½ cups | Adds the authentic s’mores flavor |
| Mini Marshmallows | 2 cups | |
| Hershey Chocolate Bars | 2 bars (1.55 oz) | Break into squares for topping |
| Whole Graham Cracker | 1 sheet | Broken up for garnish or use additional crumbs |
Step-by-Step Directions
Follow these easy steps to create a perfect S’mores Pizza:
- Prepare the Pizza Pan:
- Spray a 16-inch pizza pan with non-stick cooking spray and set it aside.
- Mix the Dry Ingredients:
- In a bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- Cream the Butter and Sugars:
- Beat softened butter, brown sugar, and granulated sugar for about 3 minutes until light and fluffy. Add eggs one at a time, and then vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually mix the dry ingredients into the butter mixture until combined.
- Form the Dough:
- With slightly wet hands, press the dough into the prepared pizza pan, leaving a 1-inch border around the edges. Cover with plastic wrap and refrigerate for 1 hour.
- Bake the Pizza:
- Preheat the oven to 350°F and bake the dough for 22-25 minutes until golden brown.
- Add the Chocolate:
- Immediately after baking, sprinkle chocolate chips on the crust and return to the oven for 1 minute. Spread the melted chocolate evenly over the surface, leaving a ½-inch border.
- Top with Marshmallows:
- Sprinkle mini marshmallows over the melted chocolate and broil on low for a few minutes until the marshmallows are golden brown.
- Garnish:
- Finish by adding chocolate chunks and broken graham crackers as garnish.
- Serve:
- Slice and enjoy while warm!
How to Store Leftovers
If you have any leftovers, you can store this dessert at room temperature, covered, for up to 4 days. For longer storage, refrigerate the pizza for up to a week, but remember to let it sit at room temperature before serving so it softens up.
FAQs
Can I Use Hershey’s Chocolate Bars Instead of Chocolate Chips?
Absolutely! You can substitute the chocolate chips with four Hershey’s chocolate bars. Break the bars into smaller pieces and distribute them evenly across the cookie dough crust.
Can I Use Marshmallow Fluff?
While marshmallow fluff can be used as a substitute for mini marshmallows, it tends to expand during baking and might cover the chocolate layer. If you choose fluff, simply drop spoonfuls of it on the chocolate layer. For best results, stick to mini marshmallows.
Expert Tips
- Use a 16” Pizza Pan: If you don’t have a large pan, split the dough between two smaller pizza pans to avoid overflow.
- Don’t Skip the Refrigeration: Chilling the dough helps prevent it from spreading too much during baking.
- Leave an Edge: Make sure to leave a 1-inch border around the edge of the pan as the dough will expand.
- Use a Pizza Cutter: It’s much easier to cut the dessert pizza into slices with a pizza cutter than a knife.
More S’mores Recipes to Try
For even more s’mores-inspired treats, try these recipes:
- S’mores Cookie Cups
- S’mores Cookies
- Golden Grahams S’mores Krispie Bars
- S’mores Cheesecake Bars
- Frozen S’mores
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 624 kcal |
| Carbohydrates | 84 g |
| Protein | 5 g |
| Fat | 32 g |
| Saturated Fat | 19 g |
| Sugar | 58 g |
| Sodium | 221 mg |
| Cholesterol | 73 mg |
Final Thoughts
This S’mores Pizza takes the best elements of a classic campfire treat and turns it into a creative, shareable dessert. Whether you’re making it for a party or just a fun family night, it’s a sweet, messy, and thoroughly enjoyable way to indulge. Try it for your next dessert craving—you won’t be disappointed!
