Seafood Lasagna with Shrimp & Crab: A Delicious Twist on a Classic Italian Dish
Are you looking for a creative and mouth-watering twist on the classic lasagna recipe? Look no further! Our Seafood Lasagna with Shrimp & Crab is a game-changer, with layers of tender shrimp, crab, creamy Alfredo sauce, and three cheeses baked until golden and bubbly. This dish is sure to impress your family and friends, and is perfect for special occasions or a cozy night in.
The Perfect Blend of Flavors and Textures
This seafood lasagna recipe is a masterclass in combining flavors and textures. The tender shrimp and crab add a delicious seafood twist, while the creamy Alfredo sauce and three cheeses provide a rich and indulgent element. The lasagna noodles provide a satisfying crunch, and the whole dish is baked until golden and bubbly.
Ingredients You’ll Need
To make this incredible seafood lasagna, you’ll need the following ingredients:
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1/2 lb jumbo lump crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
Step-by-Step Instructions
Making this seafood lasagna is easier than you think. Here’s a step-by-step guide to help you create this delicious dish:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the crab meat and cook until heated through. Remove from heat and set aside with the shrimp.
- In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well to combine.
- In a separate bowl, combine the Alfredo sauce, dried basil, and dried oregano. Mix well to combine.
- To assemble the lasagna, spread a layer of the Alfredo sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese mixture on top of the noodles, followed by half of the shrimp and crab mixture.
- Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Repeat the layers, starting with the noodles, then the Alfredo sauce, the ricotta cheese mixture, the shrimp and crab mixture, and finally the mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the lasagna rest for 10-15 minutes before serving.
Tips and Variations
Want to make this seafood lasagna recipe your own? Here are some tips and variations to try:
- Use fresh seafood: If possible, use fresh shrimp and crab meat for the best flavor and texture.
- Add some spice: If you like a little heat, add some red pepper flakes or diced jalapenos to the shrimp and crab mixture.
- Mix and match cheeses: Feel free to experiment with different types of cheese, such as goat cheese or provolone.
- Add some veggies: Consider adding some sautéed spinach or bell peppers to the lasagna for added flavor and nutrition.
Nutritional Information
Here’s a breakdown of the nutritional information for this seafood lasagna recipe:
- Calories per serving: 420
- Fat: 24g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 450mg
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
Conclusion
Our Seafood Lasagna with Shrimp & Crab is a delicious twist on a classic Italian dish. With its layers of tender shrimp, crab, creamy Alfredo sauce, and three cheeses, this dish is sure to impress your family and friends. Whether you’re looking for a special occasion dish or a cozy night in, this recipe is sure to please. So go ahead, give it a try, and enjoy the oohs and aahs from your loved ones!
Full Recipe:
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