Savory Baked Ham & Cheese Croissants: The Perfect Breakfast or Brunch Delight
There’s nothing quite like the combination of flaky, buttery croissants, savory ham, and melted cheese to start your day off right. Enter the Savory Baked Ham & Cheese Croissants, a delicious breakfast or brunch treat that’s sure to become a staple in your household. In this article, we’ll dive into the world of croissants, explore the benefits of using a refrigerated croissant dough, and provide a step-by-step guide on how to make these mouthwatering pastries.
A Brief History of Croissants
Croissants have been a staple in French bakeries for centuries, with the first recorded mention of a croissant-like pastry dating back to the 17th century. The original croissants were made with a simple yeast dough, which was rolled and folded to create the signature flaky layers. Over time, the croissant has evolved, and today we have a wide range of flavors and fillings to choose from.
The Benefits of Using Refrigerated Croissant Dough
While making croissants from scratch can be a fun and rewarding experience, using refrigerated croissant dough is a convenient and time-saving option. With a pre-made dough, you can skip the lengthy process of mixing, kneading, and rising, and get straight to the fun part – filling and baking your croissants. Refrigerated croissant dough is also a great way to ensure consistency and texture, as the dough has already been proofed and rolled to perfection.
Making the Savory Baked Ham & Cheese Croissants
With the basics covered, let’s dive into the recipe for the Savory Baked Ham & Cheese Croissants. This recipe is perfect for a quick and easy breakfast or brunch, and can be customized to suit your tastes.
Ingredients:
- 1 cup shredded cheese (like Swiss or cheddar)
- 1 cup diced ham
- 1 tablespoon Dijon mustard
- 1 package of refrigerated croissant dough
- 1 egg (for egg wash)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the diced ham, shredded cheese, and Dijon mustard. Season with salt and pepper to taste, mixing well.
- Unroll the croissant dough on a clean surface and separate it into triangles.
- Place a generous spoonful of the ham and cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, creating a croissant shape. Seal the edges gently to keep the filling inside.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the tops of the croissants for a shiny finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
- Once baked, let them cool slightly before serving. Garnish with fresh herbs if desired.
Nutritional Information:
Each croissant is approximately 250 calories, with 15g of protein, 16g of fat, and 18g of carbohydrates.
Time:
Preparation time: 10 minutes | Cooking time: 15 minutes
Tips and Variations
While the Savory Baked Ham & Cheese Croissants are delicious on their own, there are plenty of ways to mix things up and add your own twist. Here are a few ideas to get you started:
- Try using different types of cheese, such as mozzarella or parmesan, for a unique flavor profile.
- Add some diced veggies, like bell peppers or spinach, to the filling for added nutrition and flavor.
- Swap out the ham for turkey or roast beef for a different protein source.
- Use a flavored mustard, like whole-grain or honey mustard, for a tangy kick.
The Benefits of Starting Your Day with a Savory Breakfast
While sweet treats are delicious, starting your day with a savory breakfast can have numerous benefits. For one, savory breakfasts tend to be more filling and satisfying, making them a great option for busy mornings. Additionally, savory breakfasts often include a balance of protein, healthy fats, and complex carbohydrates, which can help keep you energized and focused throughout the day.
Conclusion
The Savory Baked Ham & Cheese Croissants are a delicious and convenient breakfast or brunch option that’s sure to please. With the use of refrigerated croissant dough, this recipe is a breeze to make, and can be customized to suit your tastes. So next time you’re looking for a quick and easy breakfast solution, give the Savory Baked Ham & Cheese Croissants a try. Your taste buds – and your busy morning routine – will thank you.
