Raspberry Cake – A Fruity, Elegant Delight!
This stunning raspberry cake is soft, fluffy, and bursting with fresh raspberry flavor! Layered with a luscious raspberry filling and silky cream cheese frosting, it’s the perfect dessert for any celebration. Whether you’re welcoming a new baby, celebrating a birthday, or simply want to impress your family and friends with a show-stopping dessert, this cake is sure to be a hit.
A Delicious Combination of Flavors
One of the key reasons this cake is so delightful is the combination of flavors. The sweetness of the cake pairs perfectly with the tartness of the raspberries, while the cream cheese frosting adds a tangy element that complements the fruit beautifully. And let’s not forget the crunchy texture of the fresh raspberries on top, which adds a delightful contrast to the smooth cake and frosting.
A Versatile Cake for Any Occasion
This cake is perfect for any occasion, whether you’re hosting a dinner party, a baby shower, or a birthday celebration. You can easily customize it to fit the occasion by changing the decorations or adding a personal message on top. And the best part is, it’s easy to make ahead of time, so you can focus on enjoying the celebration rather than worrying about the dessert.
Ingredients You’ll Need
For the Cake
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup whole milk, room temperature
- ½ cup sour cream, room temperature
- 1½ cups fresh or thawed raspberries
For the Raspberry Filling (Optional)
- 1½ cups fresh raspberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
For the Raspberry Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
- ½ cup raspberry puree
For Garnish (Optional)
- Fresh raspberries
- White chocolate shavings
- Mint leaves
A Step-by-Step Guide to Making the Cake
Step 1: Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Whisk flour, baking powder, and salt together in a medium-sized bowl. In another bowl, beat the butter and sugar until fluffy, using an electric mixer. Add eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. Stir in the milk and sour cream, then fold in the raspberries. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Raspberry Filling (Optional)
If you’re using the raspberry filling, combine the raspberries, sugar, cornstarch, and water in a medium-sized bowl. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Let it cool to room temperature.
Step 3: Prepare the Frosting
Beat the cream cheese and butter until smooth, using an electric mixer. Gradually add the powdered sugar, beating until smooth and creamy. Then, mix in the vanilla extract and raspberry puree until well combined.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread with the raspberry filling, if using, then a layer of frosting. Top with the second cake layer and frost the entire cake.
Step 5: Decorate and Serve
Garnish with fresh raspberries, white chocolate shavings, or mint leaves. Chill the cake for 30 minutes before slicing and serving.
Tips and Variations
If you want to add an extra pop of flavor to your cake, try drizzling raspberry sauce over each slice before serving. You can also use fresh raspberries or raspberry jam to create a drizzle sauce.
Another great tip is to use high-quality ingredients, such as fresh raspberries and real cream cheese, to ensure that your cake tastes as delicious as possible.
And if you want to customize your cake, try using different types of fruit, such as blueberries or strawberries, to create a unique flavor combination.
Nutrition Information (Per Serving)
Servings: 12
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 350mg
- Total Carbohydrates: 40g
- Sugars: 25g
- Protein: 5g
Prep Time and Total Time
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
This stunning raspberry cake is sure to impress your family and friends with its elegant design and delicious flavors. Whether you’re celebrating a special occasion or just want to treat yourself to a dessert, this cake is the perfect choice.
