Indulge in the perfect combination of rich chocolate, creamy cheesecake, and tart raspberries with this Raspberry Butter Fudge Brownie Trifle! This dessert features layers of buttery chocolate crust, smooth cheesecake filling, and luscious raspberry sauce, topped with a silky whipped chocolate cream.
Whether you’re hosting a party or craving a luxurious treat, this irresistible dessert will satisfy any chocolate lover’s sweet tooth.
Why You’ll Love This Dessert 🍓🍫
✔️ Rich & Creamy Texture – A velvety cheesecake base infused with dark chocolate.
✔️ Perfect Sweet & Tart Balance – Fresh raspberries add a fruity contrast to the chocolate.
✔️ Show-Stopping Dessert – Elegant layers make this trifle a visually stunning treat.
✔️ Make-Ahead Friendly – Prepare in advance for a hassle-free dessert.
Ingredients You’ll Need 🛒
For the Crust:
- 1½ cups chocolate cookie crumbs
- ¼ cup melted butter
For the Raspberry Sauce:
- 2 cups fresh raspberries
- ¼ cup sugar
For the Chocolate Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 8 oz dark chocolate, melted and cooled
- 1 teaspoon vanilla extract
For the Whipped Chocolate Cream:
- ½ cup heavy cream
- 4 oz dark chocolate, chopped
For Garnish:
- Fresh raspberries
- Chocolate shavings
Step-by-Step Directions 🥣
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking.
2️⃣ In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
3️⃣ Press the mixture firmly into the bottom of the prepared pan to create the crust.
4️⃣ Bake for 10 minutes, then set it aside to cool while preparing the filling.
Step 2: Make the Raspberry Sauce
1️⃣ In a small saucepan over medium heat, combine the fresh raspberries and sugar.
2️⃣ Cook, stirring occasionally, until the raspberries break down and the mixture thickens (about 5 minutes).
3️⃣ Remove from heat and let it cool completely before using.
Step 3: Prepare the Chocolate Cheesecake Filling
1️⃣ In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
2️⃣ Add the eggs, one at a time, beating well after each addition.
3️⃣ Mix in the melted dark chocolate and vanilla extract until fully incorporated.
Step 4: Assemble the Cheesecake
1️⃣ Pour half of the cheesecake batter over the cooled crust.
2️⃣ Drop spoonfuls of the raspberry sauce onto the batter and swirl it gently with a knife.
3️⃣ Pour the remaining cheesecake batter over the top and swirl again for a marbled effect.
Step 5: Bake the Cheesecake
1️⃣ Bake in the preheated oven for 50–60 minutes, or until the center is just set.
2️⃣ Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
3️⃣ Remove from the oven and refrigerate for at least 4 hours, or overnight, to set completely.
Step 6: Make the Whipped Chocolate Cream
1️⃣ In a large bowl, whip the heavy cream until soft peaks form.
2️⃣ Gently fold in the chopped dark chocolate, ensuring it’s evenly distributed.
Step 7: Garnish & Serve
1️⃣ Spread the whipped chocolate cream over the chilled cheesecake.
2️⃣ Garnish with fresh raspberries and chocolate shavings for an elegant finish.
3️⃣ Slice and serve for a heavenly chocolate-raspberry experience!
Storage & Make-Ahead Tips 🏡
✅ Refrigerate: Store leftovers in the fridge for up to 5 days in an airtight container.
✅ Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight before serving.
✅ Best Served Chilled: Let the cheesecake sit at room temperature for 10 minutes before serving for the best texture.
Pro Tips for the Best Raspberry Butter Fudge Brownie Trifles 🔥
✔️ Use Full-Fat Cream Cheese – For the creamiest texture.
✔️ Don’t Overbake – The center should still be slightly wobbly when removed from the oven.
✔️ Chill Completely – The longer it chills, the better the texture and flavor!
✔️ Swirl Gently – For a beautiful marbled effect without overmixing.
Nutritional Information (Per Serving) 📊
- Calories: ~400 kcal
- Carbohydrates: 50g
- Protein: 6g
- Fat: 22g
- Sugars: 35g
Final Thoughts 🍫🍰
This Raspberry Butter Fudge Brownie Trifle is the ultimate combination of rich chocolate, velvety cheesecake, and tangy raspberries. Each bite is packed with luxurious flavors, making it perfect for special occasions or an indulgent treat.
Try this irresistible dessert today and impress your guests with its gorgeous presentation and incredible taste! 💖
Enjoy & happy baking! 🍰✨
