Pumpkin bread is a classic autumn treat that combines the warm flavors of fall with the irresistible sweetness of chocolate chips. The delightful aroma of this bread baking in the oven fills the house with a sense of comfort, making it a perfect recipe for the holiday season. What’s even better is that this recipe is simple, quick, and doesn’t require a mixer! Whether you’re a seasoned baker or just starting out, this pumpkin chocolate chip bread recipe is a guaranteed crowd-pleaser.
In this article, I’ll walk you through how to make this moist and flavorful bread, the ingredients you’ll need, and some fun variations to try. Plus, I’ll share tips on how to serve it and a few other pumpkin recipes that you won’t want to miss!
Love Pumpkin? We Do Too!
If you’re a pumpkin enthusiast like me, you’re going to fall in love with this recipe! Pumpkin-flavored baked goods are a must for the autumn season, and this pumpkin chocolate chip bread is at the top of the list. It’s delicious, easy to make, and will definitely become a favorite in your household.
If you enjoy this bread, you should also try these other pumpkin recipes: Cinnamon Sugar Pumpkin Muffins and Pumpkin Bars with Brown Butter Cream Cheese Frosting. Both are equally irresistible and perfect for sharing with friends and family.
The Best Pumpkin Chocolate Chip Bread Recipe
This chocolate chip pumpkin bread recipe is an absolute winner for several reasons:
- No Mixer Needed: You can easily make this bread with just a mixing bowl and a whisk. No need to pull out any heavy equipment.
- Beautiful Color Contrast: The rich orange of the pumpkin pairs beautifully with the dark chocolate chips, making each slice look as good as it tastes.
- Perfect Amount of Spice: The pumpkin pie spice is the key to achieving that perfect fall flavor.
- Versatility: This bread is so moist and flavorful that it can be enjoyed for breakfast, as a snack, or even as a dessert.
- Aromatic Baking Experience: As the bread bakes, it fills your home with a delightful autumnal scent that will have everyone waiting eagerly for a slice.
Why You Should Make This Recipe
This pumpkin bread is not only delicious but also incredibly versatile. The moist, spiced loaf can be enjoyed plain, or you can add toppings like honey butter or cream cheese for extra indulgence. The best part? You don’t need a mixer, making it a fuss-free option for weekend baking.
With its perfect balance of pumpkin and chocolate, this recipe brings out the best of both ingredients. If you haven’t tried the combination of pumpkin and chocolate before, now is the time. The rich chocolate chips add a level of decadence to the bread that makes it hard to resist.
Here’s a breakdown of what makes this bread special:
| Feature | Why It’s Great |
|---|---|
| No Mixer Needed | Simple and quick to prepare |
| Chocolate Chips | Adds a rich and sweet element to the bread |
| Pumpkin Pie Spice | Gives that quintessential fall flavor |
| Moist Texture | Perfect for breakfast, snacks, or dessert |
| Beautiful Aroma | Fills your home with a cozy, fall scent |
Pumpkin Desserts You’ll Love
Over the years, I’ve developed a deep appreciation for the pairing of pumpkin and chocolate. The combination is decadent and embodies the essence of fall in every bite. If you’re a fan of pumpkin and chocolate, here are some other treats you should try:
- Pumpkin Brownies
- Pumpkin Chocolate Chip Cookies
- Pumpkin Cake with Chocolate Chips
Pumpkin Bread Ingredients
The beauty of this pumpkin chocolate chip bread recipe is that it uses simple ingredients you probably already have in your pantry, except perhaps canned pumpkin. Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| All-purpose flour | Provides structure to the bread |
| Baking powder & Baking soda | Leavening agents that help the bread rise |
| Salt | Balances the sweetness and enhances flavors |
| Pumpkin pie spice | Adds that signature fall flavor |
| Canned pumpkin | Gives the bread its rich pumpkin flavor and keeps it moist |
| Brown sugar & Granulated sugar | Sweetens the bread and adds moisture |
| Applesauce or Canola oil | Adds moisture and helps maintain the soft texture |
| Eggs & Vanilla extract | Adds structure and enhances the flavor |
| Chocolate chips | Adds sweetness and a touch of indulgence |
You can choose between using applesauce or canola oil in this recipe. Both work well, but applesauce makes for a slightly lighter version, while oil gives it a richer texture.
How to Make Pumpkin Chocolate Chip Bread
Let’s dive into the step-by-step process of making this delicious bread:
- Preheat your oven: Set the oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. Set it aside.
- Prepare the wet ingredients: In a medium bowl, whisk together the pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla extract.
- Combine the ingredients: Stir the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Add chocolate chips: Fold in the chocolate chips, reserving a small amount to sprinkle on top before baking.
- Pour the batter: Divide the batter evenly between the two prepared loaf pans.
- Bake: Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
What to Serve with Pumpkin Chocolate Chip Bread
This bread is so flavorful on its own that it doesn’t need any toppings, but if you want to take it up a notch, here are some suggestions:
- Honey Butter: The sweetness of honey pairs beautifully with the pumpkin flavors.
- Cinnamon Butter: A spiced butter spread is a delightful addition.
- Pumpkin Butter: For the ultimate pumpkin lover!
- Softened butter or cream cheese: Both are classic and delicious choices.
- Drizzle of honey: A simple yet satisfying option.
Pumpkin Bread Variations to Try
Feel free to get creative with this recipe by trying different variations. Here are a few ideas:
- Nuts: Add chopped pecans or walnuts for extra crunch.
- Flavored Chips: Try butterscotch chips, white chocolate chips, or even peanut butter chips.
- Cranberries or Raisins: Swap the chocolate chips for dried fruit for a more classic fall twist.
- Chocolate Glaze: After the bread cools, drizzle it with chocolate glaze for an extra layer of decadence.
More Pumpkin Recipes to Enjoy
Pumpkin is the star ingredient in many fall recipes, and there are so many delicious ways to enjoy it. Here are a few more pumpkin treats you should add to your baking list:
- Pumpkin Bars with Brown Butter Cream Cheese Frosting
- Baked Pumpkin Spice Donuts
- Pumpkin Butter Pecan Ice Cream
- Pumpkin Carrot Cake Cupcakes
- Cranberry Pecan Pumpkin Bread
- Pumpkin Cheesecake Trifle
Conclusion
This pumpkin chocolate chip bread is a must-try for anyone who loves the warm, comforting flavors of fall. The rich pumpkin, combined with the sweetness of chocolate chips, makes for a bread that is moist, flavorful, and incredibly satisfying. Plus, the recipe is so simple that even novice bakers can confidently make it without the need for a mixer.
Whether you’re serving it at a family gathering, bringing it to a holiday party, or enjoying a slice with your morning coffee, this bread is sure to become a favorite. So why not make it part of your fall baking tradition?
Here’s a final look at the key ingredients for easy reference:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Salt | 1 tsp |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Pumpkin pie spice | 4 tsp |
| Canned pumpkin | 2 cups |
| Brown sugar | 2/3 cup |
| Granulated sugar | 2/3 cup |
| Applesauce or Canola oil | 1 cup |
| Eggs | 3 (room temperature) |
| Vanilla extract | 1 tbsp |
| Semi-sweet chocolate chips | 1 1/2 cups + 1/2 cup (mini) |
Now, grab your ingredients, preheat your oven, and get ready to enjoy the best pumpkin chocolate chip bread you’ve ever tasted!
