That delicious dessert in the photo is a Peanut Butter Brownie Trifle — a rich, layered treat combining fudgy brownies, creamy peanut butter mousse, whipped topping, and lots of chocolatey goodness. Here’s a full recipe so you can recreate it:
🍫🥜 Peanut Butter Brownie Trifle
📝 Ingredients
For the Brownie Layer:
- 1 box brownie mix (plus eggs, oil, and water per box instructions)
- OR use homemade brownies if preferred
For the Peanut Butter Mousse:
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (Cool Whip), thawed
For the Whipped Layers:
- 1 container (8 oz) whipped topping (or homemade whipped cream)
For Topping:
- Mini peanut butter cups (halved or whole)
- Chocolate chips or chunks
- Crushed peanut butter cookies or graham crackers
- Drizzle of peanut butter or chocolate sauce
👨🍳 Instructions
- Bake the Brownies:
Prepare brownies according to package directions. Let cool completely. Once cooled, cut into small squares or crumble into chunks. - Make the Peanut Butter Mousse:
In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix well. Gently fold in whipped topping until light and fluffy. - Assemble the Trifle:
In a large trifle dish or glass bowl, layer the dessert as follows:- A layer of brownie pieces
- A layer of peanut butter mousse
- A layer of whipped topping
- Repeat until the dish is full (typically 2–3 layers)
- Add Toppings:
Finish with a generous amount of mini peanut butter cups, chocolate chips, crushed cookies, and a drizzle of peanut butter or chocolate sauce. - Chill & Serve:
Refrigerate for at least 2 hours before serving to let the layers set and the flavors meld.
🍽️ Tips & Variations
- Add a layer of chocolate pudding for an extra rich twist.
- Use homemade whipped cream for an elevated flavor.
- Want a crunchy texture? Add chopped roasted peanuts between layers.
