Old-Fashioned Chocolate Pie with Golden Meringue
This Old-Fashioned Chocolate Pie with Golden Meringue is the ultimate dessert for chocolate lovers and those seeking a slice of nostalgia. With a rich, velvety chocolate filling topped with a fluffy golden meringue, this timeless recipe is perfect for family dinners, holiday gatherings, or whenever you’re in the mood for a decadent treat.
Ingredients
For the Pie Filling
- 1 pre-baked pie crust
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks (reserve whites for the meringue)
- 1 tsp vanilla extract
For the Meringue
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Step-by-Step Instructions
1. Prepare the Chocolate Filling
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the sugar, flour, and cocoa powder until smooth.
- Gradually add the milk while whisking continuously to avoid lumps.
- Cook the mixture, stirring constantly, until it thickens and begins to bubble. This usually takes about 5–7 minutes.
- In a small bowl, beat the egg yolks. Slowly add a few spoonfuls of the hot chocolate mixture into the yolks to temper them, then stir the yolk mixture back into the saucepan.
- Cook for another 2–3 minutes, stirring constantly, until the filling is thick and creamy.
- Remove from heat and stir in the vanilla extract.
2. Assemble the Pie
- Pour the hot chocolate filling into the pre-baked pie crust, spreading it evenly.
3. Make the Meringue
- In a clean, grease-free mixing bowl, beat the egg whites with the cream of tartar using a hand or stand mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating on high speed. Continue beating until stiff, glossy peaks form.
4. Add the Meringue to the Pie
- Spread the meringue evenly over the chocolate filling, ensuring it touches the edges of the crust to seal the pie completely. Use a spatula to create decorative peaks and swirls on the meringue.
5. Bake the Pie
- Preheat your oven to 350°F (175°C). Place the pie on the center rack and bake for 10–15 minutes, or until the meringue is golden brown.
6. Cool and Serve
- Remove the pie from the oven and let it cool at room temperature for about 1 hour. Refrigerate for an additional 2–3 hours to allow the filling to set completely.
- Slice and serve chilled for the best texture and flavor.
Why You’ll Love This Pie
- Rich and Creamy Filling: The chocolate filling is perfectly smooth and indulgent.
- Light and Fluffy Meringue: The meringue adds a delightful contrast to the rich filling.
- Timeless Appeal: This classic recipe has been a favorite for generations and never goes out of style.
Tips for Success
- Pre-bake the Crust: Ensure the pie crust is fully baked and cooled before adding the filling to prevent sogginess.
- Temper the Egg Yolks: Adding hot filling to the yolks gradually prevents them from curdling.
- Seal the Meringue: Spread the meringue to the edges of the crust to prevent it from shrinking during baking.
Conclusion
This Old-Fashioned Chocolate Pie with Golden Meringue is the perfect blend of rich chocolate and airy meringue, offering a taste of classic comfort in every bite. Simple to prepare and universally loved, it’s the kind of dessert that brings people together. Try this recipe for your next special occasion or as a sweet treat for yourself—you won’t be disappointed!
