No-Oven Banana and Condensed Milk Cake Recipe

menupricesat.com | 🗓️Modified: January 16, 2025 | ⏳Time to read:3 min

A Quick and Delightful Dessert in Just 5 Minutes!

If you’re looking for a dessert that’s quick, delicious, and doesn’t require baking, this banana and condensed milk cake is the perfect treat. With only a few ingredients and minimal effort, you can whip up a soft, creamy cake that melts in your mouth. Here’s how to make it!


Ingredients

  • 2 ripe bananas (preferably with some brown spots for maximum sweetness)
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract (optional, for extra flavor)
  • Pinch of salt

Optional Add-ins

  • 1/2 tsp cinnamon
  • Chopped nuts (walnuts or pecans work great)
  • Chocolate chips
  • Whipped cream (for serving)

Instructions

1. Mash the Bananas

Start by peeling the bananas. Slice them into smaller pieces for easy mashing. Use a fork or potato masher to mash them into a smooth, lump-free consistency.

2. Mix the Ingredients

In a mixing bowl, combine the mashed bananas with the sweetened condensed milk. Stir well until the mixture is smooth and creamy. Add the vanilla extract for a subtle aromatic touch, if desired.

3. Add Seasoning and Optional Ingredients

Sprinkle in a pinch of salt to balance the sweetness. If you’re feeling adventurous, add cinnamon for a warm, spiced flavor, or mix in chopped nuts and chocolate chips for extra texture and indulgence.

4. Chill the Mixture

Transfer the mixture into a shallow dish or bowl. Cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and gives the cake a firmer texture.

5. Serve and Enjoy

Once chilled, scoop the cake into serving bowls or plates. Top it with whipped cream for an extra layer of decadence.


Why This Recipe Works

  • Bananas add natural sweetness and a creamy texture.
  • Condensed milk enhances the flavor with its rich, caramel-like sweetness.
  • No baking required, making it ideal for those without an oven or who want a hassle-free dessert.

Tips and Tricks

  1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  2. Double the Batch: This dessert is so quick and easy, making extra is always a good idea!
  3. Experiment with Toppings: Sprinkle crushed cookies or drizzle caramel sauce for added flair.

This banana and condensed milk cake is the epitome of simplicity and deliciousness. Whether you’re looking for a last-minute dessert or a sweet treat to satisfy your cravings, this recipe is a winner. Serve it chilled, and get ready to be amazed by the creamy, flavorful delight that will leave everyone wanting more!

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David Miller is a dynamic food connoisseur and enthusiastic storyteller, fueled by a deep-rooted passion for culinary exploration. With a knack for uncovering hidden culinary treasures and a penchant for sharing his gastronomic escapades, David brings a fresh perspective to the world of food writing. Armed with a discerning palate and a keen eye for detail, he navigates the culinary landscape with curiosity and enthusiasm, delivering engaging reviews, insightful commentary, and mouthwatering recommendations to his readers. As a dedicated contributor to MenuPricesat.com, David is committed to inspiring others to embrace the pleasures of good food and embark on their own culinary adventures.

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