No-Bake Oreo Cheesecake Recipe

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Rich, creamy, and bursting with Oreo goodness — this No-Bake Oreo Cheesecake is the ultimate dessert for cookie lovers! No oven required, no fuss, just pure chocolatey indulgence. Perfect for birthdays, holidays, or when you just want to spoil yourself with something sweet and decadent.

🥄 Why You’ll Love This Recipe

  • No Oven Needed – Perfect for hot days or quick prep.
  • Creamy & Dreamy – A velvety smooth cheesecake filling.
  • Oreo Overload – From crust to topping, Oreos shine in every bite.
  • Make Ahead – A stress-free dessert you can prep the night before.

🥘 Ingredients

For the Crust:

  • 24 Oreo cookies (crushed into fine crumbs)
  • ¼ cup (60g) melted butter

For the Filling:

  • 2 cups (500g) cream cheese – room temperature
  • 1 cup (240ml) heavy whipping cream – cold
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract
  • 12 Oreo cookies – roughly chopped

For the Topping:

  • Melted chocolate or chocolate ganache
  • Whipped cream
  • Whole Oreos (for decoration)

🥣 Instructions

1️⃣ Prepare the Crust

  1. Place the 24 Oreos in a food processor and pulse until they become fine crumbs.
  2. Mix crumbs with melted butter until fully coated.
  3. Press the mixture firmly into the base of a springform pan, creating an even layer.
  4. Place in the fridge to chill while you make the filling.

2️⃣ Make the Filling

  1. In a large mixing bowl, beat cream cheese until silky smooth.
  2. Add powdered sugar and vanilla extract, mixing until combined.
  3. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture using a spatula.
  5. Stir in the chopped Oreos until evenly distributed.

3️⃣ Assemble

  1. Pour the filling over the chilled crust.
  2. Smooth the surface with a spatula for a clean finish.
  3. Cover with plastic wrap and refrigerate for at least 6 hours (overnight is best for a firm set).

4️⃣ Decorate & Serve

  1. Once set, drizzle melted chocolate or spread chocolate ganache over the top.
  2. Pipe whipped cream swirls along the edges and place whole Oreos for decoration.
  3. Slice with a sharp knife, serve chilled, and watch it disappear!

💡 Tips & Variations

  • Extra Crunch: Add mini chocolate chips to the filling.
  • Flavored Twist: Use mint or peanut butter Oreos for a unique flavor.
  • Faster Set: Place cheesecake in the freezer for 2–3 hours if you’re short on time.
  • Make Mini Versions: Use muffin tins with cupcake liners for individual servings.

📌 Final Thoughts

This No-Bake Oreo Cheesecake is proof that you don’t need to turn on the oven to make a show-stopping dessert. Creamy, cookie-filled, and topped with chocolatey goodness — it’s a guaranteed crowd-pleaser. Whether you’re making it for guests or just indulging in a weekend treat, this recipe will have everyone asking for seconds.

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