Banana bread is a timeless classic—moist, flavorful, and perfect for any occasion. Whether you’re looking for a sweet breakfast, a delicious snack, or a comforting homemade dessert, this moist banana bread recipe will surely satisfy your cravings. With simple ingredients and easy steps, you can bake a perfectly soft and fluffy loaf right in your kitchen.
Why You’ll Love This Recipe
- Super Moist & Soft: The combination of bananas, butter, and milk ensures a perfectly tender texture.
- Easy to Make: No fancy equipment needed—just mix, pour, and bake!
- Rich Banana Flavor: Mashed ripe bananas provide natural sweetness and a delightful aroma.
- Perfectly Balanced Sweetness: A blend of brown sugar and white sugar gives the ideal level of sweetness.
- Aromatic Touch: Cinnamon and vanilla essence enhance the flavor, making every bite irresistible.
Ingredients You’ll Need
Here’s a breakdown of everything you need to make this delicious banana bread:
Dry Ingredients:
- All-purpose flour (maida) – 1½ cups (200 g)
- Baking powder – 1 tsp (4 g)
- Baking soda – 1 tsp (5 g)
- Cinnamon powder – ¼ tsp
- Salt – ¼ tsp
Wet Ingredients:
- Bananas – 2 or 3, mashed (the riper, the better)
- Eggs – 2 (at room temperature)
- Melted butter – ⅓ cup (75 g)
- Brown sugar – ¼ cup (50 g)
- White sugar – ½ cup (100 g)
- Milk – ½ cup (120 ml)
- Vanilla essence – 1 tsp (5 ml)
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper to prevent sticking.
Step 2: Mash the Bananas
In a bowl, mash 2 or 3 ripe bananas using a fork until smooth. Small lumps are fine—they add texture to the bread.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together:
- Eggs
- Melted butter
- Brown sugar & white sugar
- Mashed bananas
- Milk
- Vanilla essence
Whisk until everything is well combined and smooth.
Step 4: Combine the Dry Ingredients
In another bowl, sift together:
- All-purpose flour
- Baking powder
- Baking soda
- Cinnamon powder
- Salt
Mix well to ensure even distribution of ingredients.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Use a spatula or a whisk to fold the ingredients together. Do not overmix, as this can make the bread dense. Stir just until there are no visible streaks of flour.
Step 6: Bake the Banana Bread
Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cooling and Serving
Once done, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips for the Best Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Do Not Overmix: Stir the batter gently to keep the bread soft and airy.
- Adjust the Sweetness: Add more or less sugar depending on your preference.
- Enhance the Flavor: Add a handful of chopped walnuts, pecans, or chocolate chips for extra texture and taste.
- Store Properly: Keep the bread in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
Serving Suggestions
This moist banana bread is delicious on its own, but you can also enjoy it with:
- A dollop of butter or peanut butter for extra richness.
- A drizzle of honey or maple syrup for a touch of natural sweetness.
- A cup of coffee or tea for a cozy snack.
Final Thoughts
This easy and moist banana bread recipe is a go-to for any baking enthusiast. With a perfect balance of sweetness, softness, and flavor, it’s a delightful treat that everyone will love. Whether you’re making it for breakfast, a snack, or dessert, this banana bread will never disappoint.
Try this recipe today and let the aroma of freshly baked banana bread fill your kitchen! 🍌🍞😋
