Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting: A Tropical Twist on a Classic
Are you ready to transport your taste buds to a tropical paradise? Look no further than this Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting, a deliciously moist and flavorful loaf packed with the sweetness of pineapple, coconut, and pecans, topped with a rich and creamy frosting.
The Inspiration Behind Hummingbird Bread
Hummingbird Bread is a classic Southern dessert that originated in the 1970s. The original recipe, created by the Southern Living magazine, featured a moist banana bread packed with pineapple and pecans. Over the years, variations of the recipe have emerged, and our version adds a delicious twist with the inclusion of coconut and a heavenly cinnamon cream cheese frosting.
The Perfect Blend of Flavors
This Hummingbird Bread is a masterclass in balancing flavors and textures. The ripe bananas provide natural sweetness, while the granulated and brown sugars add a deep, caramel-like flavor. The canola or vegetable oil keeps the bread moist, and the all-purpose flour provides structure. The sweetened shredded coconut, diced pineapple, and chopped pecans add a delightful tropical twist, with the coconut providing a nice texture and the pineapple adding a burst of juicy sweetness.
The Recipe: Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
### Ingredients:
* 3 ripe bananas, mashed
* ½ cup granulated sugar
* ¼ cup brown sugar
* 1 large egg
* ¼ cup canola or vegetable oil
* 1½ cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* ½ teaspoon salt
* ½ cup sweetened shredded coconut
* ½ cup diced pineapple, patted dry
* ½ cup chopped pecans
### For the Cream Cheese Frosting:
* 4 oz cream cheese, softened
* 2 tablespoons unsalted butter, softened
* 1 cup powdered sugar
* ½ teaspoon vanilla extract
* ½ teaspoon ground cinnamon
The Instructions: A Step-by-Step Guide
1. **Preheat and Prepare the Loaf Pan**: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This will ensure that your bread releases easily from the pan.
2. **Combine the Wet Ingredients**: In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, egg, and oil until well combined. This mixture should be smooth and creamy.
3. **Combine the Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture should be well combined and free of lumps.
4. **Combine the Wet and Dry Ingredients**: Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix, as this can result in a dense bread.
5. **Fold in the Coconut, Pineapple, and Pecans**: Fold in the sweetened shredded coconut, diced pineapple, and chopped pecans. This will add texture and flavor to your bread.
6. **Pour the Batter into the Loaf Pan**: Pour the batter into the prepared loaf pan and smooth the top.
7. **Bake the Bread**: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool completely in the pan.
8. **Make the Cream Cheese Frosting**: For the frosting, beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and cinnamon, and beat until fluffy.
9. **Frost the Bread**: Spread the frosting over the cooled bread and sprinkle with extra chopped pecans if desired.
The Result: A Moist and Delicious Hummingbird Bread
This Hummingbird Bread is a true showstopper, with its moist and flavorful texture and delicious tropical flavors. The addition of coconut and cinnamon cream cheese frosting takes this classic recipe to the next level. Whether you’re a fan of banana bread or just looking for a new dessert to try, this Hummingbird Bread is sure to impress.
Tips and Variations
* To ensure that your bread is moist, make sure to not overmix the batter.
* If you want to add an extra layer of flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
* If you don’t have sweetened shredded coconut, you can use unsweetened shredded coconut and add a tablespoon or two of granulated sugar.
* To make this recipe more decadent, try adding a layer of caramel sauce or chopped nuts on top of the frosting.
Nutrition Information and Cooking Time
* **Prep time:** 15 minutes
* **Bake time:** 55 minutes
* **Total time:** ~1 hour 10 minutes
* **Yields:** 1 loaf
This Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is perfect for a variety of occasions, from breakfast to dessert. With its moist and flavorful texture and delicious tropical flavors, it’s sure to be a hit with family and friends. So go ahead, give it a try, and transport your taste buds to a tropical paradise!
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