If you’re a chocolate lover, this Heavenly Chocolate Cheesecake Trifle is the ultimate indulgence! It combines layers of rich chocolate cake, creamy cheesecake filling, velvety chocolate pudding, and luscious chocolate ganache, all topped with fluffy whipped cream and elegant chocolate truffles. This no-bake dessert is easy to assemble, making it perfect for holidays, family gatherings, or whenever you’re craving something sweet and satisfying.
Why You’ll Love This Trifle ❤️
✔️ No-Bake & Easy to Make – Simple ingredients, no oven required!
✔️ Decadent Layers of Flavor – A perfect balance of chocolate cake, cheesecake, and pudding.
✔️ Perfect for Any Occasion – Whether it’s a party or just a chocolate craving, this trifle is a crowd-pleaser.
Ingredients 🛒
For the Layers:
- 1 package chocolate cake, baked and crumbled
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping (Cool Whip), thawed
- 2 cups chocolate pudding
- 1 cup chocolate sauce or ganache
For Garnish:
- Chocolate truffles or chocolate balls
- Chocolate shavings
Step-by-Step Instructions 📖
Step 1: Prepare the Cheesecake Filling
1️⃣ In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2️⃣ Gently fold in half of the whipped topping, mixing until well combined. This will be your cheesecake layer.
Step 2: Assemble the Trifle
1️⃣ In a large trifle dish or glass bowl, start by adding a layer of crumbled chocolate cake at the bottom.
2️⃣ Spread a layer of the cheesecake mixture evenly over the cake crumbles.
3️⃣ Add a layer of chocolate pudding, smoothing it out with a spatula.
4️⃣ Drizzle chocolate sauce or ganache over the pudding for extra richness.
5️⃣ Repeat the layers until the dish is full, finishing with a layer of whipped topping on top.
Step 3: Garnish & Chill
1️⃣ Decorate the top with chocolate truffles or chocolate balls for an elegant touch.
2️⃣ Sprinkle with chocolate shavings for a visually stunning and extra chocolatey finish.
3️⃣ Refrigerate for at least 1 hour before serving. This allows the flavors to meld together, creating a soft and creamy texture.
How to Serve 🍽️
✨ Use a large spoon to scoop generous portions into individual dessert bowls or glasses.
✨ Pair with a cup of coffee or a glass of milk for the ultimate indulgence.
✨ Serve chilled for the best taste and texture.
Storage Tips 🏡
✅ Refrigerate: Cover the trifle dish with plastic wrap and store in the fridge for up to 3 days.
✅ Do Not Freeze: Due to the whipped topping and cream cheese, freezing may alter the texture.
Nutrition Facts (Per Serving) 📊
- Calories: 450
- Carbohydrates: 55g
- Protein: 5g
- Fat: 22g
- Sugars: 40g
Final Thoughts 🍫
This Heavenly Chocolate Cheesecake Trifle is a show-stopping dessert that looks elegant but is incredibly easy to make! Every spoonful is an explosion of chocolatey goodness, with layers of moist cake, creamy cheesecake, smooth pudding, and rich ganache. Whether you’re hosting a gathering or simply treating yourself, this trifle is guaranteed to impress!
Try it today and indulge in the magic of chocolate! 🍰💕
