A Sweet, Smoky, and Savory Tropical Twist
Looking for a quick dinner idea that’s bursting with flavor and ready in under 30 minutes? The Hawaiian BBQ Chicken Flatbread is a delicious fusion of tropical sweetness, smoky BBQ goodness, and cheesy indulgence—all layered on a crispy flatbread or naan base. It’s the perfect crowd-pleaser for weeknight dinners, backyard get-togethers, or even a fun pizza night alternative.
📝 Ingredients You’ll Need:
- 2 flatbreads or naan – Store-bought or homemade; choose ones with a nice, pillowy texture.
- 1 cup cooked chicken breast – Shredded or chopped. Rotisserie chicken works great here for convenience.
- ½ cup BBQ sauce – Your favorite brand; smoky or sweet styles both complement this recipe well.
- 1 cup shredded mozzarella cheese – Melty and mild, perfect as a base layer.
- ½ cup pineapple chunks – Fresh or canned (drained), for that classic Hawaiian sweetness.
- ¼ red onion – Thinly sliced for sharp, crisp flavor.
- ¼ cup chopped fresh cilantro (optional) – For a burst of freshness.
- Chili flakes (optional) – Add a little heat to balance the sweetness.
👨🍳 Step-by-Step Instructions:
- Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. - Assemble the Base:
Place your flatbreads on the prepared baking sheet. Spread a generous layer of BBQ sauce over each one, leaving a small border around the edges. - Add Chicken & Toppings:
Evenly distribute the cooked chicken over the BBQ sauce. Add the pineapple chunks and sliced red onions. - Cheese Time:
Sprinkle mozzarella cheese over the top, making sure every bite will be cheesy and gooey. Add chili flakes if you like it spicy. - Bake to Perfection:
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are crisp. - Garnish & Serve:
Remove from the oven and drizzle with a little more BBQ sauce. Top with fresh cilantro if using. Slice and serve hot!
🌟 Why You’ll Love It
- Fast & Easy: Ready in under 30 minutes with simple ingredients.
- Customizable: Swap chicken for turkey, use vegan cheese, or try a gluten-free crust.
- Balanced Flavor: Sweet pineapple, smoky BBQ, creamy cheese, and savory chicken in each bite.
🍽️ Serving Suggestions:
Serve with a crisp green salad, roasted veggies, or even a tropical fruit salsa for an extra island-inspired touch. These flatbreads also pair wonderfully with iced tea, lemonade, or a fruity sangria.
📦 Storage Tips:
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results—this keeps the crust nice and crispy.
🧡 Final Thoughts
This Hawaiian BBQ Chicken Flatbread is more than just a meal—it’s a flavor-packed escape to the tropics. Whether you’re hosting friends or just craving something new for dinner, this dish brings the taste of aloha right to your table.
