Hawaiian BBQ Chicken Flatbread

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A Sweet, Smoky, and Savory Tropical Twist

Looking for a quick dinner idea that’s bursting with flavor and ready in under 30 minutes? The Hawaiian BBQ Chicken Flatbread is a delicious fusion of tropical sweetness, smoky BBQ goodness, and cheesy indulgence—all layered on a crispy flatbread or naan base. It’s the perfect crowd-pleaser for weeknight dinners, backyard get-togethers, or even a fun pizza night alternative.

📝 Ingredients You’ll Need:

  • 2 flatbreads or naan – Store-bought or homemade; choose ones with a nice, pillowy texture.
  • 1 cup cooked chicken breast – Shredded or chopped. Rotisserie chicken works great here for convenience.
  • ½ cup BBQ sauce – Your favorite brand; smoky or sweet styles both complement this recipe well.
  • 1 cup shredded mozzarella cheese – Melty and mild, perfect as a base layer.
  • ½ cup pineapple chunks – Fresh or canned (drained), for that classic Hawaiian sweetness.
  • ¼ red onion – Thinly sliced for sharp, crisp flavor.
  • ¼ cup chopped fresh cilantro (optional) – For a burst of freshness.
  • Chili flakes (optional) – Add a little heat to balance the sweetness.

👨‍🍳 Step-by-Step Instructions:

  1. Preheat Oven:
    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Assemble the Base:
    Place your flatbreads on the prepared baking sheet. Spread a generous layer of BBQ sauce over each one, leaving a small border around the edges.
  3. Add Chicken & Toppings:
    Evenly distribute the cooked chicken over the BBQ sauce. Add the pineapple chunks and sliced red onions.
  4. Cheese Time:
    Sprinkle mozzarella cheese over the top, making sure every bite will be cheesy and gooey. Add chili flakes if you like it spicy.
  5. Bake to Perfection:
    Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are crisp.
  6. Garnish & Serve:
    Remove from the oven and drizzle with a little more BBQ sauce. Top with fresh cilantro if using. Slice and serve hot!

🌟 Why You’ll Love It

  • Fast & Easy: Ready in under 30 minutes with simple ingredients.
  • Customizable: Swap chicken for turkey, use vegan cheese, or try a gluten-free crust.
  • Balanced Flavor: Sweet pineapple, smoky BBQ, creamy cheese, and savory chicken in each bite.

🍽️ Serving Suggestions:

Serve with a crisp green salad, roasted veggies, or even a tropical fruit salsa for an extra island-inspired touch. These flatbreads also pair wonderfully with iced tea, lemonade, or a fruity sangria.

📦 Storage Tips:

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results—this keeps the crust nice and crispy.

🧡 Final Thoughts

This Hawaiian BBQ Chicken Flatbread is more than just a meal—it’s a flavor-packed escape to the tropics. Whether you’re hosting friends or just craving something new for dinner, this dish brings the taste of aloha right to your table.

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