There are few dishes as universally beloved—or as satisfying—as buttery, garlicky shrimp. Quick to make and exploding with flavor, this Garlic Butter Herb Shrimp recipe is your new go-to when time is tight but taste is non-negotiable.
Whether you’re serving it with pasta, piling it on rice, or enjoying it straight from the skillet, this shrimp dish is the perfect fusion of elegance and ease.
🍽️ Why You’ll Love It
- ✅ Ready in 15 minutes
- ✅ Simple ingredients, bold flavor
- ✅ High-protein, low-carb
- ✅ Perfect as an appetizer, main, or side
📝 Ingredients
- 1 lb large shrimp, peeled and deveined (tail-on optional)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice (freshly squeezed)
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and black pepper, to taste
- Lemon wedges, for serving
👨🍳 Instructions
1. Prep the Shrimp
Pat the shrimp dry with paper towels and season lightly with salt and pepper. This helps them sear better and enhances the flavor.
2. Sauté the Garlic
In a large skillet over medium heat, melt 2 tablespoons of butter and add olive oil. Stir in the minced garlic and cook until fragrant—about 1 minute. Be careful not to brown it.
3. Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, or until the shrimp are pink and opaque. Remove shrimp and set aside.
4. Make the Garlic Butter Herb Sauce
Reduce heat to low and add the remaining 2 tablespoons of butter, lemon juice, red pepper flakes, thyme, and parsley. Stir until the butter is melted and everything is well combined.
5. Finish & Serve
Return the shrimp to the skillet, tossing gently to coat them in the sauce. Cook for another 1–2 minutes just to heat through. Serve immediately with lemon wedges on the side.
🍝 Serving Suggestions
- Serve over pasta (like angel hair or linguine)
- Pair with garlic bread or warm baguette
- Add to tacos, grain bowls, or fresh salad
- Enjoy with a glass of chilled white wine
💡 Pro Tips
- Use fresh herbs when possible for brighter flavor.
- Don’t overcook the shrimp! They cook fast and become rubbery if left too long.
- Add a splash of white wine to deglaze the pan before adding butter for a deeper flavor.
🧄🧈 In Summary
This Garlic Butter Herb Shrimp recipe is the kind of dish that feels fancy—but comes together faster than takeout. Rich, aromatic, and downright delicious, it’s a crowd-pleaser for any occasion. Best of all? It’s made in one skillet with minimal cleanup.
Looking for a quick weeknight win? This one’s a keeper. 💯
