This fluffy cake recipe is here to change how you bake forever. Made entirely in a blender, this moist and flavorful cake is quick, easy, and perfect for any occasion. Whether you’re a beginner in the kitchen or a seasoned baker looking for convenience, this recipe will impress your family and friends without breaking a sweat.
2. Why Blender Cakes Are a Game-Changer
Blender cakes save time and minimize cleanup. Instead of pulling out bowls, mixers, and whisks, you simply toss everything into one appliance. It’s efficient, easy, and perfect for those who want great results with minimal effort.
3. Ingredients for Success: What You’ll Need
Here’s what you’ll need to create this fluffy masterpiece:
- 500 grams of wheat flour
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon powder
- 150 grams of heavy cream
- 350 grams of white sugar
- 200 milliliters of room-temperature milk
- 4 small eggs
- 1 tablespoon of vanilla
- 1 pinch of salt
4. Choosing the Right Blender for This Recipe
Make sure your blender is powerful enough to handle dense batters. A standard countertop blender with at least 500 watts of power should do the trick.
5. The Importance of Room Temperature Ingredients
Room-temperature milk and eggs blend more evenly, helping your batter achieve a smooth and creamy texture. This also helps the cake bake evenly.
6. Step-by-Step Guide to Preparing the Batter
- Start by cracking 4 small eggs into your blender.
- Add a teaspoon of cinnamon powder and a pinch of salt. These will give the cake a balanced flavor.
7. How to Incorporate Cinnamon for a Warm, Aromatic Flavor
Cinnamon powder adds a cozy, aromatic touch. Make sure to use fresh, high-quality cinnamon for the best results.
8. Using Heavy Cream for a Rich Texture
Heavy cream adds a luxurious richness to your cake, making every bite moist and flavorful.
9. Perfectly Sweet: Measuring the Sugar
Use 350 grams of white sugar. Be precise to ensure your cake isn’t overly sweet.
10. Tips for Adding Milk Without Overmixing
Pour 200 milliliters of room-temperature milk slowly into the blender. This prevents splashing and ensures the batter mixes evenly.
11. Butter or Margarine? Choosing the Best Option
A tablespoon and a half of butter (or margarine) works perfectly. Butter gives a richer flavor, while margarine can make the cake slightly softer.
12. Why Vanilla Is Essential for the Perfect Cake
A tablespoon of vanilla brings out all the other flavors in the cake. It’s the secret ingredient that ties everything together.
13. The Art of Mixing: How to Achieve a Smooth Batter
Blend all the ingredients for 3 minutes until the mixture is completely smooth and creamy.
14. Gradually Adding Flour: The Key to Avoiding a Mess
Slowly add 500 grams of all-purpose flour while the blender is running. This prevents the flour from clumping or overloading the blender.
15. Baking Powder: The Secret to Fluffiness
Add 1 teaspoon of baking powder. This helps the cake rise and creates that airy texture you’re aiming for.
16. Preparing Your Cake Pan for Effortless Removal
Grease a cake pan with butter and dust it lightly with flour. This ensures your cake releases easily after baking.
17. Oven Preheating and Ideal Temperature Settings
Preheat your oven to 180°C (356°F) before starting to bake. A preheated oven ensures even cooking.
18. Baking the Cake: Timing Is Everything
Bake the cake for 45 minutes. Resist the urge to open the oven door, as this can cause the cake to deflate.
19. Testing for Doneness Without Ruining the Cake
Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready.
20. Cooling and Unmolding Your Cake Like a Pro
Let the cake cool for 15 minutes before attempting to remove it from the pan. This prevents it from breaking.
21. Serving Suggestions for the Perfect Fluffy Cake
Serve slices with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
22. Troubleshooting Common Issues in Blender Cake Recipes
- Batter too thick? Add a splash of milk.
- Cake didn’t rise? Check your baking powder’s expiration date.
- Sticking to the pan? Ensure you greased and floured it properly.
23. Recipe Nutrition Facts and Calorie Guidelines
Per slice (based on 12 servings):
- Calories: 250
- Fat: 10g
- Sugar: 18g
- Protein: 4g
24. Frequently Asked Questions About Blender Cakes
Q: Can I use almond flour instead of wheat flour?
A: Yes, but the texture will be denser.
Q: Can I make this cake gluten-free?
A: Substitute with a gluten-free all-purpose flour blend.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days.
