Elegant Tuxedo Layer Cake – A Decadent Chocolate Lover’s Dream!
For all the chocolate lovers out there, we have a treat that’s sure to satisfy your cravings – the Elegant Tuxedo Layer Cake. This stunning dessert is a masterpiece of textures and flavors, with rich, velvety chocolate cake layers, creamy white chocolate mousse, and dark chocolate ganache. It’s a chocolate lover’s dream come true!
A Layered Masterpiece
The Elegant Tuxedo Layer Cake is a show-stopper, with three layers of moist chocolate cake, separated by generous helpings of white chocolate mousse. The cake is then topped with a rich, dark chocolate ganache that adds a nice textural element to the dessert. The combination of flavors and textures is truly decadent and will satisfy even the most discerning chocolate lovers.
The Perfect Chocolate Cake
The foundation of the Elegant Tuxedo Layer Cake is the chocolate cake itself. We’ve used a classic recipe that includes all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. The addition of buttermilk, vegetable oil, eggs, and vanilla extract ensures that the cake is moist and flavorful. To take it to the next level, we’ve added a cup of boiling water to the batter, which creates a tender crumb and a deep, dark color.
The cake is then baked in three 9-inch round cake pans and cooled completely before being assembled into the final dessert.
White Chocolate Mousse – A Light and Airy Contrast
The white chocolate mousse is a crucial component of the Elegant Tuxedo Layer Cake, providing a light and airy contrast to the rich, dense chocolate cake. We’ve used high-quality white chocolate, which we’ve melted with a small amount of heavy cream in a heatproof bowl over a pot of simmering water. The mixture is then cooled to room temperature before being whipped with a generous amount of heavy cream and a pinch of vanilla extract.
The resulting mousse is light, airy, and utterly delicious. We’ve used it to separate the chocolate cake layers, creating a beautiful texture and flavor contrast that elevates the dessert to new heights.
Dark Chocolate Ganache – The Perfect Finishing Touch
The final component of the Elegant Tuxedo Layer Cake is the dark chocolate ganache, which adds a rich, velvety texture and a deep, satisfying flavor to the dessert. We’ve used high-quality dark chocolate, which we’ve melted with a small amount of heavy cream in a heatproof bowl. The mixture is then cooled to room temperature before being poured over the assembled cake, creating a stunning, professional-looking finish.
Storage Tips and Nutrition Information
The Elegant Tuxedo Layer Cake is a delicate dessert, so it’s essential to store it properly to ensure that it remains fresh and flavorful. We recommend storing the cake in the refrigerator for up to three days, allowing it to come to room temperature before serving. This will help to bring out the full flavors and textures of the dessert.
Per serving, the Elegant Tuxedo Layer Cake contains approximately 550 calories, making it a decadent treat that’s perfect for special occasions.
Prep Time, Cooking Time, and Total Time
The Elegant Tuxedo Layer Cake is a show-stopping dessert that’s perfect for special occasions. While it may take a little time and effort to prepare, the end result is well worth it. Here’s a breakdown of the prep time, cooking time, and total time required to make the cake:
- Prep Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 2 hours (including cooling)
Conclusion
The Elegant Tuxedo Layer Cake is a true masterpiece of chocolate dessert-making. With its rich, velvety chocolate cake layers, creamy white chocolate mousse, and dark chocolate ganache, this cake is sure to satisfy even the most discerning chocolate lovers. Whether you’re celebrating a special occasion or simply indulging in a decadent treat, the Elegant Tuxedo Layer Cake is the perfect choice.
Recipe
For the Chocolate Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
For the White Chocolate Mousse:
- 8 oz white chocolate, chopped
- 2 cups heavy cream, divided
- 1 tsp vanilla extract
For the Dark Chocolate Ganache:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
Instructions
- Make the Chocolate Cake Layers:
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined. Stir in boiling water until the batter is smooth.
Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes, then remove them to wire racks to cool completely.
- Prepare the White Chocolate Mousse:
Melt the white chocolate with 1/2 cup of heavy cream in a heatproof bowl over a pot of simmering water. Stir until smooth and let it cool to room temperature.
In a large bowl, whip the remaining 1 1/2 cups of heavy cream with vanilla extract until stiff peaks form. Fold the whipped cream into the melted chocolate mixture until fully combined.
- Make the Dark Chocolate Ganache:
Place the dark chocolate in a heatproof bowl. Heat the cream in a small saucepan until it just begins to boil, then pour it over the chocolate. Let sit for 5 minutes, then stir until smooth. Let cool to room temperature.
- Assemble the Cake:
Place one chocolate cake layer on a serving plate. Spread half of the white chocolate mousse over the cake.
Top with the second cake layer and spread with the remaining mousse. Place the third cake layer on top.
Pour the dark chocolate ganache over the top of the cake, allowing it to drip down the sides. Let the ganache set before serving.
