If you’re craving a quick and delicious dessert, this 5-minute banana cake recipe is a must-try! With just a few simple ingredients, you can whip up a moist and flavorful banana cake that’s perfect for any occasion. Here’s a detailed step-by-step guide, alternative ideas, and a calorie breakdown to make your experience even more delightful.
Ingredients
To make this cake, you’ll need the following ingredients:
- 2 bananas (ripe, for natural sweetness and moist texture)
- 3 eggs
- 200 ml fresh milk
- 50g sugar (adjust to taste)
- 5g salt (for flavor balance)
- 200g flour (all-purpose or whole wheat)
- 2 tablespoons olive oil or regular cooking oil
Step-by-Step Guide
Step 1: Prepare the Bananas
Peel and mash the bananas in a mixing bowl until smooth. Ripe bananas work best as they are sweeter and easier to mash. The mashed bananas will serve as the base for the cake, adding natural sweetness and moisture.
Step 2: Beat the Eggs
In a separate bowl, beat the eggs until they are light and frothy. This step incorporates air into the batter, ensuring the cake is light and fluffy. Combine the beaten eggs with the mashed bananas.
Step 3: Add Milk, Sugar, and Salt
Gradually add the milk, sugar, and salt to the banana-egg mixture. Stir until the sugar dissolves completely. This creates a smooth batter and balances the sweetness.
Step 4: Incorporate the Flour
Sift the flour into the wet mixture to avoid lumps. Gently fold the flour into the batter using a spatula, ensuring everything is evenly combined. Avoid overmixing, as it can make the cake dense.
Step 5: Add Oil
Mix in the olive oil or regular cooking oil. The oil adds richness and ensures the cake remains moist after baking.
Step 6: Cook the Cake
Heat a non-stick pan over medium heat or preheat an oven to 180°C (350°F). Pour the batter into a greased cake pan or directly onto the pan for stovetop cooking. If using an oven, bake for 20-25 minutes. For stovetop cooking, cover the pan with a lid and cook on low heat for about 5 minutes, or until a toothpick inserted in the center comes out clean.
Alternate Ideas
- Add Nuts and Dried Fruits: Enhance the flavor by adding chopped walnuts, almonds, or raisins to the batter.
- Chocolate Twist: Mix in a handful of chocolate chips or a tablespoon of cocoa powder for a chocolaty flavor.
- Cinnamon or Vanilla: Add a teaspoon of cinnamon powder or vanilla extract for a warm, aromatic touch.
- Gluten-Free Option: Use almond flour or oat flour instead of all-purpose flour.
- Vegan Version: Replace eggs with flaxseed meal or chia seeds mixed with water, and use plant-based milk like almond or oat milk.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the calories for a standard serving (makes 6 servings):
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 28g
- Fats: 5g
- Fiber: 2g
FAQs
1. Can I use overripe bananas?
Yes! Overripe bananas are perfect for this recipe as they are sweeter and easier to mash, giving your cake a richer flavor.
2. What if I don’t have an oven?
No problem! You can cook this cake on a stovetop using a non-stick pan. Just ensure to cover the pan and cook on low heat.
3. Can I store this cake?
Absolutely. Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
4. What oil works best?
Olive oil is a healthier choice, but regular cooking oil works fine if that’s what you have.
Final Thoughts
This 5-minute banana cake is a simple yet delicious treat that can be customized to suit your preferences. Whether you’re adding nuts, chocolate, or making it vegan, this recipe is a winner every time. Try it today and express your love for quick and easy recipes!
Don’t forget to share your thoughts and keep checking back for more delightful recipes. Thank you!
