If you’re a chocolate lover, this Decadent Matilda Chocolate Cake is your ultimate dream dessert! Inspired by the iconic cake from the movie Matilda, this rich and moist chocolate cake is layered with silky chocolate ganache, making it the perfect indulgence for any occasion. Whether it’s a birthday, celebration, or just a craving for deep, chocolatey goodness, this cake will satisfy your sweet tooth.
Ingredients 🛒
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 ½ cups heavy cream
- 8 ounces dark chocolate (chopped)
- 1 tablespoon butter
Step-by-Step Instructions 📖
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Use an electric mixer or a whisk to blend until the mixture is smooth and well incorporated.
- Gradually pour in the boiling water while stirring continuously. The batter will be thin, but this ensures a moist and rich cake.
Step 2: Bake the Cake
- Evenly divide the batter between the two prepared cake pans.
- Place them in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Place the chopped dark chocolate in a heatproof bowl. Pour the hot heavy cream over the chocolate and let it sit for 2–3 minutes.
- Gently stir the mixture until the chocolate is completely melted and the ganache is smooth.
- Add 1 tablespoon of butter and stir until fully incorporated. This gives the ganache a glossy finish.
- Let the ganache cool for about 15–20 minutes until it thickens slightly but is still pourable.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Pour some ganache over the top and spread evenly.
- Carefully place the second cake layer on top.
- Pour the remaining ganache over the entire cake, using a spatula to spread it smoothly over the top and sides. Let the ganache drip naturally for a stunning effect.
- Allow the cake to set in the refrigerator for at least 30 minutes before serving for the best texture.
Serving & Decoration Ideas 🎂
- Sprinkle chocolate shavings or cocoa powder on top for an elegant finish.
- Garnish with fresh berries like strawberries or raspberries for a pop of color.
- Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- For an extra crunch, sprinkle crushed nuts or chocolate chips between the layers.
Storage Tips
- Store the cake in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This Decadent Matilda Chocolate Cake is the ultimate chocolate experience—rich, moist, and covered in a luscious ganache. Whether you’re baking for a special event or simply treating yourself, this cake is guaranteed to impress. So grab a fork and indulge in every chocolatey bite!
