If you’re searching for a bakery-style treat that combines the flaky layers of a croissant with the soft, fluffy comfort of a muffin, cinnamon sugar cruffins are exactly what you need. These irresistible pastries are crisp and golden on the outside, tender on the inside, and generously coated in buttery cinnamon sugar that melts in your mouth with every bite.
Perfect for breakfast, brunch, or an indulgent afternoon snack, cinnamon sugar cruffins look impressive yet are surprisingly simple to make at home. With just a handful of pantry staples and easy-to-follow steps, even beginner bakers can achieve bakery-quality results. Each bite delivers warm cinnamon spice, rich butteriness, and a delicate crumb that feels truly indulgent.
Once you try these homemade cruffins, they’ll quickly become a favorite treat for family gatherings, holiday mornings, or anytime you crave something special.
Why You’ll Love These Cinnamon Sugar Cruffins
- Quick and Beginner-Friendly
Minimal preparation and straightforward steps make this recipe stress-free, even if you’re new to baking. - Flaky, Soft, and Flavorful
The perfect balance of crisp outer layers and a fluffy interior, coated in sweet cinnamon sugar goodness. - Customizable
Easily adapt the recipe by adding chocolate chips, nuts, or extra spices to suit your taste. - Perfect for Any Occasion
Ideal for breakfast, brunch, tea time, holidays, or casual get-togethers.
Ingredients for Cinnamon Sugar Cruffins
Here’s what you’ll need to create these delicious pastries:
- All-Purpose Flour – Provides structure while keeping the cruffins tender and light
- Granulated Sugar – Adds sweetness to the dough and forms the cinnamon-sugar coating
- Baking Powder – Helps the cruffins rise beautifully
- Salt – Enhances and balances the sweetness
- Unsalted Butter (melted) – Adds richness and contributes to flaky layers
- Ground Cinnamon – The star ingredient, delivering warm spice and aroma
- Milk – Whole milk works best for richness and moisture
The complete ingredient list with exact measurements can be found in the recipe card below.
How to Make Cinnamon Sugar Cruffins
Follow these simple steps for perfect results every time:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking and a golden finish.
Step 2: Prepare the Muffin Tin
Grease a standard muffin tin with non-stick spray or line it with paper liners to prevent sticking.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined.
Step 4: Combine the Wet Ingredients
In a separate bowl, mix the melted butter and milk. Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep the cruffins light and fluffy.
Step 5: Fill the Muffin Cups
Spoon the batter into each muffin cup, filling them about ¾ full.
Step 6: Add the Cinnamon Sugar Topping
In a small bowl, mix sugar and cinnamon. Sprinkle generously over each muffin before baking.
Step 7: Bake
Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven, allow to cool slightly, and enjoy warm.
Tips and Tricks for Perfect Cruffins
- Use Fresh Ingredients – Fresh baking powder and cinnamon make a noticeable difference
- Don’t Overmix – Gentle mixing keeps the texture soft and airy
- Extra Butter Boost – Brushing melted butter on the cruffins before rolling in cinnamon sugar adds extra flavor
- Experiment with Add-Ins – Chocolate chips, chopped nuts, or dried fruit work beautifully
How to Serve Cinnamon Sugar Cruffins
These cruffins are delicious on their own, but they pair wonderfully with:
- Coffee or Tea – The warm spices complement hot beverages perfectly
- Fruit Compote or Jam – Adds a tangy contrast to the sweet cinnamon sugar
- Yogurt – Balances the richness and creates a satisfying breakfast plate
Make-Ahead, Storage, and Reheating
Make Ahead:
Prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator. Let it sit at room temperature for 30 minutes before baking.
Storing:
Store baked cruffins in an airtight container at room temperature for up to 3 days.
Freezing:
Wrap each cruffin tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating:
Reheat in a 350°F (175°C) oven for about 10 minutes. Thaw frozen cruffins overnight before reheating.
Common Mistakes to Avoid
- Incorrect Dough Consistency
The dough should be soft but not sticky. Measure flour carefully and adjust liquids gradually. - Using Too Little Butter
Butter is essential for flavor and moisture—don’t reduce it. - Incorrect Oven Temperature
Always preheat your oven and consider using an oven thermometer for accuracy. - Skipping Cooling Time
Let cruffins cool slightly on a wire rack to maintain structure and enhance flavor.
FAQs About Cinnamon Sugar Cruffins
What are cinnamon sugar cruffins?
Cruffins are hybrid pastries combining muffin and croissant elements, featuring flaky layers, soft interiors, and a sweet cinnamon sugar coating.
Can I customize this recipe?
Yes! Add chocolate chips, nuts, dried fruit, or spices like nutmeg or cardamom for unique variations.
How do I know they’re done baking?
They should be golden brown, spring back when touched, and a toothpick should come out clean.
How long do they stay fresh?
Up to 3 days at room temperature or 2 months in the freezer when stored properly.
Final Thoughts
Cinnamon sugar cruffins are the perfect balance of simplicity and indulgence. With flaky edges, a soft center, and warm cinnamon sweetness, they’re guaranteed to impress at any occasion. By following these tips and techniques, you’ll achieve bakery-quality results right from your own kitchen. Bake a batch today and enjoy a treat that’s as comforting as it is irresistible! 🍂🥐