Cinnamon Roll Pancakes Recipe

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Cinnamon Roll Pancakes: The Ultimate Weekend Brunch Upgrade

Imagine sinking your teeth into a fluffy, buttery pancake, only to discover a sweet and sticky cinnamon swirl running through its center, all topped off with a tangy cream cheese glaze. Sounds like a dream, right? Well, wake up and get cooking, because we’re about to upgrade your weekend brunch game with the most scrumptious Cinnamon Roll Pancakes you’ve ever tasted!

The Magic Behind Cinnamon Roll Pancakes

These babies are essentially a mashup of your favorite breakfast treats – pancakes and cinnamon rolls – into one decadent delight. The genius lies in the combination of a light and airy pancake batter, a rich cinnamon sugar swirl, and a creamy glaze that will make your taste buds do the happy dance.

The Ingredients You Need to Make Cinnamon Roll Pancakes

Before we dive into the nitty-gritty of the recipe, let’s take a look at what you’ll need to make these babies happen.

For the pancake batter, you’ll need:

  • 30g unsalted butter, melted and slightly cooled
  • 1 large egg, lightly beaten, at room temperature
  • 110ml milk (any type), also at room temperature
  • 120g plain flour
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

For the cinnamon swirl, you’ll need:

  • 30g unsalted butter, melted
  • 3 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon

And for the cream cheese glaze, you’ll need:

  • 60g cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons icing sugar
  • 1–2 tablespoons milk (adjust for consistency)
  • ½ teaspoon vanilla extract

Let’s Get Cooking: The Step-by-Step Guide

Now that we’ve got our ingredients, let’s move on to the fun part – cooking up these gorgeous pancakes!

### Step 1: Prepare the Pancake Batter

In a large bowl, whisk together the melted butter, egg, and milk until well combined. Add the flour, caster sugar, baking powder, and salt, and stir until just combined. Be careful not to overmix – we want these pancakes to be light and fluffy, not dense and tough. Let the batter rest while you prepare the cinnamon swirl and glaze.

### Step 2: Make the Cinnamon Swirl

In a small bowl, mix together the melted butter, brown sugar, and cinnamon until smooth. Transfer the mixture to a piping bag or a zip-top bag, and snip off a small corner. This will be your cinnamon swirl – the pièce de résistance of these pancakes!

### Step 3: Prepare the Cream Cheese Glaze

In another bowl, beat together the softened cream cheese, butter, icing sugar, milk, and vanilla extract until smooth and pourable. You can adjust the consistency of the glaze by adding more or less milk – we want it to be thick enough to drizzle, but still pourable. Set the glaze aside for now.

### Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat, and grease lightly with some butter or cooking spray. Pour in ¼ cup of pancake batter, and once bubbles start to form on the surface, pipe the cinnamon mixture in a swirl pattern on top. Try to do this gently, so you don’t disturb the batter too much.

### Step 5: Flip and Cook the Other Side

Flip the pancake carefully, and cook until it’s golden brown and cooked through. Repeat with the remaining batter, wiping the pan clean between batches to prevent burning.

### Step 6: Assemble and Serve

Once you’ve cooked all your pancakes, it’s time to assemble and serve. Stack the pancakes high, and drizzle generously with the cream cheese glaze. You can also add some extra toppings, like chopped nuts or a sprinkle of cinnamon, if you’re feeling fancy.

The Verdict: Why Cinnamon Roll Pancakes Are a Weekend Brunch Game-Changer

So, what makes these pancakes so special? For starters, they’re ridiculously easy to make – just mix, cook, and assemble. They’re also perfect for a weekend brunch, as they’re sure to impress your friends and family. And let’s not forget the best part – they’re absolutely delicious! The combination of fluffy pancakes, gooey cinnamon swirl, and tangy cream cheese glaze is a match made in heaven.

The Benefits of Cinnamon Roll Pancakes

So, why should you bother making these pancakes? Here are just a few benefits:

* They’re a fun twist on traditional pancakes – perfect for a weekend brunch or special occasion.
* The cinnamon swirl adds a sweet and sticky element that will keep you coming back for more.
* The cream cheese glaze adds a tangy and creamy element that complements the pancakes perfectly.
* They’re relatively easy to make, and can be customized with your favorite toppings.

Tips and Variations to Take Your Cinnamon Roll Pancakes to the Next Level

Now that you’ve mastered the basic recipe, it’s time to get creative! Here are a few tips and variations to take your Cinnamon Roll Pancakes to the next level:

* Try adding some chopped nuts or chocolate chips to the batter for extra texture and flavor.
* Use different types of milk, like almond or soy milk, to make the pancakes dairy-free.
* Experiment with different spices, like nutmeg or cardamom, to add a unique twist to the cinnamon swirl.
* Make the pancakes ahead of time, and freeze them for a quick and easy breakfast or brunch.

Conclusion

And there you have it – the ultimate Cinnamon Roll Pancakes recipe to upgrade your weekend brunch game. With their fluffy pancake batter, gooey cinnamon swirl, and tangy cream cheese glaze, these babies are sure to become a new favorite. So go ahead, give them a try, and watch as your friends and family devour them in seconds!

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes | Yields: 6–8 pancakes

You can adjust the recipe to suit your needs, and feel free to get creative with the toppings and ingredients. Happy cooking!

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