If you’re a chocolate lover, this Chocolate Fudge Layered Cake is the ultimate dessert to satisfy your cravings! With its rich, fudgy brownie base and silky smooth ganache topping, every bite is pure indulgence. Whether you’re baking for a special occasion or just treating yourself, this layered cake is sure to impress.
Why You’ll Love This Recipe
✅ Ultra-Rich & Fudgy – The brownie cake is dense, moist, and packed with deep chocolate flavor.
✅ Silky Ganache Topping – A smooth, glossy chocolate ganache adds the perfect creamy contrast.
✅ Easy to Make – No fancy techniques required! Just mix, bake, and pour.
✅ Perfect for Any Occasion – Whether it’s a birthday, holiday, or weekend treat, this cake is always a hit!
Ingredients
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Step-by-Step Instructions
1️⃣ Prepare the Brownie Cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips for extra richness.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the cake to cool completely in the pan before adding the ganache.
2️⃣ Make the Ganache Topping:
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not let it boil).
- Pour the hot cream over the chopped chocolate in a heatproof bowl.
- Let it sit for 2–3 minutes, then stir until smooth and glossy.
3️⃣ Assemble the Cake:
- Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula.
- Let the ganache set at room temperature for a softer texture or refrigerate for a firmer finish.
4️⃣ Serve & Enjoy!
Slice into squares or rectangles and serve. For an elegant touch, top each slice with:
- Whipped cream
- Fresh berries (like raspberries or strawberries)
- A sprinkle of powdered sugar
Tips for Perfect Results
✔️ Add a Crunchy Twist – Mix chopped walnuts or pecans into the brownie batter for added texture.
✔️ Extra Ganache? Yes, Please! – Double the ganache recipe for an even thicker layer of chocolate.
✔️ Storage Tips – Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for 1 week.
Frequently Asked Questions
Can I Use a Different Type of Chocolate?
Yes! You can use milk chocolate for a sweeter ganache or dark chocolate for a more intense cocoa flavor.
Can I Make This Cake in Advance?
Absolutely! You can bake the brownie cake a day ahead and store it at room temperature. Add the ganache before serving for the best texture.
Can I Freeze This Cake?
Yes! Wrap slices in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This Chocolate Fudge Layered Cake is the perfect blend of dense, fudgy brownie and rich, silky ganache. Whether you enjoy it with a cup of coffee, as a special dessert, or just because you deserve a treat, this cake never disappoints.
