Chocolate lovers, rejoice! This Chocolate Fudge Brownie Cake is the ultimate treat, combining rich brownie layers with a luscious fudge filling. Perfect for birthdays, celebrations, or when you just need a chocolate fix, this dessert will surely steal the show. Follow this detailed guide to create your own indulgent masterpiece.
Ingredients
For the Brownie Cake Layers:
- 1 ½ cups (300g) granulated sugar
- ¾ cup (90g) unsweetened cocoa powder
- 1 cup (240ml) vegetable oil
- 4 large eggs 🥚
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Fudge Filling:
- 1 ½ cups (360ml) heavy cream
- 2 cups (340g) semi-sweet chocolate chips 🍫
- 2 tablespoons unsalted butter 🧈
For the Topping (Optional):
- Whipped cream or chocolate ganache
- Chocolate shavings or chips for garnish
Step-by-Step Instructions
1. Prepare the Brownie Cake Layers
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and line two 8-inch round cake pans with parchment paper.
Mix the Wet Ingredients
- In a large mixing bowl, whisk together sugar, cocoa powder, and vegetable oil until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Combine the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined. Avoid overmixing.
Bake the Cake Layers
- Divide the batter evenly between the two cake pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Make the Fudge Filling
Heat the Cream
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Melt the Chocolate
- Pour the hot cream over the chocolate chips in a heatproof bowl.
- Let sit for 2–3 minutes, then whisk until smooth and glossy.
Add Butter
- Stir in the butter until fully melted and incorporated.
- Allow the fudge mixture to cool slightly so it thickens to a spreadable consistency.
3. Assemble the Cake
Layer the Cake
- Place one brownie layer on a serving plate.
- Spread a generous layer of fudge filling evenly over the top.
Stack and Frost
- Place the second brownie layer on top.
- Spread more fudge filling over the top and sides, using a spatula to smooth it out.
4. Decorate the Cake (Optional)
Ganache or Whipped Cream
- Drizzle the cake with chocolate ganache or whipped cream for extra indulgence.
Garnish
- Sprinkle with chocolate shavings, chips, or a dusting of cocoa powder for a stunning finish.
5. Chill and Serve
Set the Fudge
- Refrigerate the assembled cake for at least 1 hour to allow the fudge to firm up.
Serve
- Let the cake sit at room temperature for 15–20 minutes before slicing.
- Enjoy every decadent bite!
Tips for Success
1. Get Extra Fudgy Layers
- Slightly underbake the brownie layers for a gooey, fudgy texture.
2. Customize Your Cake
- Mix in chopped nuts, chocolate chunks, or caramel swirls to the brownie batter for an extra twist.
3. Storage Tips
- Keep the cake in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze slices for up to 3 months.
Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 50 minutes
Final Thoughts
This Chocolate Fudge Brownie Cake is a dream come true for chocoholics. With its rich, dense brownie layers and velvety fudge filling, it’s the perfect indulgence for any occasion. Whether you dress it up with ganache or keep it simple, this cake is sure to impress!
