Cherry-Frosted Vanilla Symphony: A Classic Cake Recipe
Welcome to our world of baking, where flavors and textures come together to create a symphony of sensations. Today, we’re going to share with you a recipe that embodies the essence of classic baking: the Cherry-Frosted Vanilla Symphony. This exquisite cake is a masterclass in balance, with a delicate blend of flavors that will leave you wanting more.
The Story Behind the Cake
Cakes have been a staple of our culinary culture for centuries, and each one has a story to tell. Our Cherry-Frosted Vanilla Symphony is a tribute to the classic cakes of the past, with its tender vanilla sponge and rich cherry frosting. This cake is perfect for any occasion, whether it’s a birthday celebration, a wedding, or simply a family gathering.
Key Ingredients
Before we dive into the recipe, let’s take a look at the key ingredients that make this cake so special. For the cake, we need:
- 2 1/2 cups of all-purpose flour
- 2 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 4 large eggs
- 2 tsp of vanilla extract
- 1 cup of buttermilk
For the Cherry Frosting, we need:
- 2 cups of powdered sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of cherry preserves
- 2 tbsp of heavy cream
- 1/2 tsp of vanilla extract
Preparing the Cake
Now that we have our ingredients, let’s start preparing the cake. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Divide and Conquer
Divide the batter evenly among the prepared cake pans. You can use a digital scale to ensure that each pan has the same amount of batter. This will help the cakes to bake evenly and ensure that they’re all the same size.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling. This is an essential step, as it will help the cakes to set and make them easier to handle.
Preparing the Cherry Frosting
While the cakes are cooling, let’s prepare the cherry frosting. Beat the powdered sugar and softened butter together until smooth. Add the cherry preserves, heavy cream, and vanilla extract, then beat until light and fluffy.
The frosting is the crowning glory of our Cherry-Frosted Vanilla Symphony, and it’s what sets this cake apart from other vanilla cakes. The cherry preserves add a rich, fruity flavor that complements the vanilla perfectly.
Assembling the Cake
Now that we have our cakes and frosting, it’s time to assemble the cake. Place one cake layer on a serving plate. Spread a generous layer of cherry frosting over the top. Repeat with the second layer, then place the final layer on top.
Frost the entire cake with the remaining cherry frosting. You can use a spatula or a piping bag to create a decorative border around the cake.
The Finishing Touches
The final touches are what make this cake truly special. Garnish with fresh cherries and white chocolate curls for a sophisticated touch. Chill for 30 minutes before serving.
This cake is perfect for any occasion, whether it’s a birthday celebration, a wedding, or simply a family gathering. The combination of vanilla and cherry is a match made in heaven, and the textures of the cake and frosting are sublime.
A Classic Recipe with a Modern Twist
Our Cherry-Frosted Vanilla Symphony is a classic recipe with a modern twist. The combination of vanilla and cherry is a timeless favorite, but the addition of buttermilk and cherry preserves gives the cake a unique twist.
Buttermilk adds a tangy flavor to the cake, which complements the sweetness of the cherry frosting perfectly. The cherry preserves add a rich, fruity flavor that takes the cake to a whole new level.
Nutrition Information
Per serving (10 servings):
- Kcal: 415 kcal
Conclusion
Our Cherry-Frosted Vanilla Symphony is a classic recipe with a modern twist. The combination of vanilla and cherry is a match made in heaven, and the textures of the cake and frosting are sublime. Whether you’re a seasoned baker or a beginner, this cake is sure to impress.
So why not give it a try? With its tender vanilla sponge and rich cherry frosting, this cake is sure to become a family favorite. And with its sophisticated presentation, it’s perfect for any occasion.
Happy baking!
Prep Time, Cooking Time, and Total Time
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
