If you love chocolate and cherries, then this Cherry Chocolate Cheesecake is the ultimate indulgence! With a rich, chocolatey crust, a smooth and creamy chocolate-infused cheesecake filling, and a sweet, tangy cherry topping, this dessert is a true showstopper.
Perfect for special occasions, holiday gatherings, or simply treating yourself, this cheesecake combines the velvety texture of classic cheesecake with the deep, bold flavors of chocolate and the bright, fruity taste of cherries.
Follow this step-by-step guide to create a luscious and elegant dessert that will impress everyone at your table!
Why You’ll Love This Cherry Chocolate Cheesecake ❤️
✔️ Perfect Flavor Combo – Rich chocolate and tart cherries create a delightful contrast.
✔️ Smooth & Creamy Texture – A silky cheesecake filling that melts in your mouth.
✔️ Easy to Make – Simple ingredients and step-by-step instructions make it beginner-friendly.
✔️ Great for Any Occasion – A stunning dessert for birthdays, holidays, or a romantic dinner.
Ingredients You’ll Need 🛒
For the Crust:
- 2 cups chocolate cookie crumbs (e.g., Oreo crumbs)
- ⅓ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ½ cup semi-sweet chocolate chips, melted and slightly cooled
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- ¼ teaspoon almond extract (optional, for extra flavor)
How to Make Cherry Chocolate Cheesecake – Step-by-Step
Step 1: Prepare the Crust
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking.
2️⃣ In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
3️⃣ Press the mixture firmly and evenly into the bottom of the prepared pan, ensuring a compact base.
4️⃣ Bake for 8–10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
1️⃣ In a large mixing bowl, beat the softened cream cheese and sugar until the mixture is smooth and creamy.
2️⃣ Add the vanilla extract and mix until fully combined.
3️⃣ Add the eggs one at a time, beating at low speed after each addition. Be careful not to overmix, as too much air can cause cracks in the cheesecake.
4️⃣ Stir in the sour cream to enhance the smooth texture.
5️⃣ Gently fold in the melted chocolate, making sure it is evenly incorporated into the batter.
Step 3: Assemble and Bake
1️⃣ Pour the chocolate cheesecake filling over the cooled crust, using a spatula to smooth the top evenly.
2️⃣ Bake the cheesecake for 45–50 minutes or until the center is slightly jiggly but mostly set.
3️⃣ Once baked, turn off the oven and crack the oven door slightly open. Let the cheesecake cool inside for 1 hour. This gradual cooling process helps prevent cracking.
4️⃣ Remove the cheesecake from the oven and allow it to cool completely at room temperature.
5️⃣ Cover and refrigerate for at least 4 hours or overnight for the best texture and flavor.
Step 4: Add the Cherry Topping
1️⃣ Before serving, combine the cherry pie filling with the almond extract (if using) for an extra depth of flavor.
2️⃣ Spread the cherry topping evenly over the chilled cheesecake. The vibrant cherries create a beautiful contrast against the chocolate filling.
How to Serve 🍽️
✨ Use a sharp knife to cut clean slices, wiping the blade between cuts for neat edges.
✨ Serve chilled for the best flavor and texture.
✨ Pair with a hot cup of coffee or a glass of red wine for an extra indulgent experience.
Storage & Make-Ahead Tips 🏡
✅ Refrigerate: Store the cheesecake in an airtight container in the fridge for up to 5 days.
✅ Freeze: You can freeze the cheesecake without the cherry topping for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the fridge overnight before serving.
Pro Tips for the Perfect Cheesecake 🔥
✔️ Use Room Temperature Ingredients – Softened cream cheese and eggs blend more smoothly, preventing lumps.
✔️ Avoid Overmixing – Overmixing can introduce too much air, leading to cracks. Mix just until combined.
✔️ Use a Water Bath (Optional) – If you want an ultra-smooth texture, place the cheesecake pan in a larger pan with hot water during baking. This helps prevent cracks.
✔️ Chill Overnight – Letting the cheesecake rest overnight enhances its flavor and creamy texture.
Nutrition Facts (Per Serving) 📊
- Calories: 450
- Carbohydrates: 50g
- Protein: 6g
- Fat: 25g
- Sugars: 38g
Final Thoughts 🍒🍫
This Cherry Chocolate Cheesecake is the perfect combination of rich chocolate, smooth cheesecake, and tangy cherries. Every bite delivers decadent indulgence, making it a fantastic dessert for holidays, romantic dinners, or special celebrations.
Whether you’re a chocolate lover, a cheesecake enthusiast, or just someone looking for a delicious homemade dessert, this recipe is sure to become a favorite!
Try this recipe today and treat yourself to a slice of pure bliss! 🍰💕
