Pot roast is a timeless comfort food that brings warmth and flavor to the table. Chef Gordon Ramsay’s version of the classic slow cooker pot roast is simple to prepare, packed with delicious flavors, and perfect for a family meal. With tender beef, savory vegetables, and a rich, flavorful gravy, this dish is sure to satisfy.
Ingredients
- 3 lbs beef chuck roast
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, sliced or quartered
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Beef Chuck Roast
Start by seasoning the beef chuck roast with salt, pepper, and garlic powder. This step enhances the flavor of the meat, ensuring that every bite is full of savory goodness.
2. Layer the Vegetables in the Slow Cooker
Place the chopped onion, sliced carrots, and quartered potatoes at the bottom of the slow cooker. These vegetables will cook in the rich beef broth and absorb all the flavors, becoming tender and delicious by the end of the cooking process.
3. Add the Beef
Place the seasoned beef chuck roast directly on top of the vegetables. This allows the beef to cook in its own juices, infusing the vegetables with flavor.
4. Pour in the Liquid
Pour the beef broth and Worcestershire sauce over the beef and vegetables. The broth will create a flavorful gravy, and the Worcestershire sauce adds a rich, tangy depth to the dish.
5. Cook on Low Heat
Cover the slow cooker and set it to cook on low for 8 hours. This slow and steady cooking method ensures that the beef becomes tender and juicy, while the vegetables soften to perfection.
6. Serve and Enjoy
Once the cooking time is complete, the beef will be fork-tender and the vegetables will be cooked to perfection. Serve the pot roast with a ladle of the flavorful gravy over the vegetables and beef for a complete meal.
Tips for the Perfect Pot Roast
- Choose the Right Cut of Meat: Beef chuck roast is ideal for slow cooking, as it becomes incredibly tender when cooked low and slow. Its marbling ensures the roast is juicy and full of flavor.
- Add Extra Vegetables: Feel free to add other vegetables like parsnips, celery, or turnips for variety. The more the merrier when it comes to this hearty dish!
- Make Ahead and Reheat: Pot roast tastes even better the next day. You can make it in advance and store leftovers in the fridge for an easy meal throughout the week. The flavors will continue to develop as it sits.
Why You’ll Love Chef Gordon Ramsay’s Pot Roast
Chef Ramsay’s Classic Slow Cooker Pot Roast is a crowd-pleaser for a reason. It’s an all-in-one meal that combines juicy beef, tender vegetables, and a flavorful broth, making it perfect for busy weeknights or a cozy Sunday dinner. The slow cooker does all the work, making it a hands-off dish that’s simple to prepare yet rich in flavor.
Whether you’re feeding a family or preparing a comforting meal for yourself, this classic recipe will leave everyone satisfied. Don’t forget to serve with some crusty bread on the side to soak up the delicious gravy!
