If comfort food had a love language, it would be crispy golden bread, melty cheese, and garlicky butter all wrapped into one irresistible bite. That’s exactly what you get with these Cheesy Garlic Butter Rollups. Each bite is crunchy on the outside, soft and gooey on the inside, and loaded with rich, buttery garlic flavor.
Perfect for game nights, weekend snacking, or even a quick appetizer before dinner, these rollups are the kind of snack that will have everyone reaching for “just one more” until the plate is magically empty. The best part? They take less than 20 minutes from start to finish.
🍽 Why You’ll Love These Rollups
- Quick & Easy – You only need a handful of everyday ingredients, and you can whip these up in under 20 minutes. Perfect for when those snack cravings hit.
- Irresistibly Cheesy – Melty mozzarella creates that heavenly cheese pull we all love.
- Crispy Outside, Soft Inside – Each bite delivers the perfect textural balance.
- Party-Perfect – They’re crowd-pleasers for birthdays, movie nights, or casual get-togethers.
🥘 Ingredients
- 8 slices white sandwich bread, crusts removed
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Pinch of salt
🥄 Instructions
1. Prepare the Bread
Lay your bread slices flat and use a rolling pin to gently press them until thin. Flattening helps the bread roll up easily without tearing.
2. Add the Cheese
Evenly sprinkle shredded mozzarella over each slice. Avoid overfilling so the cheese doesn’t spill out while cooking. Leave a small cheese-free border around the edges.
3. Roll Them Up
Starting from one end, roll each bread slice tightly into a neat log. Press gently so the roll holds its shape.
4. Make the Garlic Butter
In a small mixing bowl, combine melted butter, minced garlic, parsley, and a pinch of salt. Stir until fragrant and well mixed.
5. Brush & Cook
Generously brush each rollup with the garlic butter mixture.
Option 1 – Pan Fry: Heat a non-stick pan over medium heat. Place rollups seam-side down first and cook for 3–4 minutes, turning frequently until all sides are golden and crisp.
Option 2 – Bake: Preheat oven to 375°F (190°C). Arrange rollups on a lined baking tray and bake for 8–10 minutes, flipping halfway for even browning.
🌟 Serving Suggestions
- Serve warm with marinara sauce for a pizza-like flavor.
- Dip in creamy ranch dressing for a cool, tangy contrast.
- Sprinkle with extra Parmesan cheese before serving for added richness.
- Pair with tomato soup for a cozy, satisfying meal.
💡 Tips & Variations
- Cheese Swap: Use cheddar for sharpness, pepper jack for spice, or a blend for depth.
- Spicy Kick: Stir a pinch of chili flakes into your garlic butter for heat.
- Herb Twist: Add dried oregano, basil, or Italian seasoning to boost the flavor profile.
- Make Ahead: Assemble and refrigerate the rollups for up to 4 hours before cooking.
📌 Final Thoughts
These Cheesy Garlic Butter Rollups are the kind of snack that prove you don’t need complicated recipes to make something truly delicious. With a few pantry staples, a little butter, and a generous helping of cheese, you can create crispy, golden bites that will disappear faster than you made them.
Serve them hot, share them with friends (if you can), and get ready to make them again and again. 🥖🧀✨