Greek-Inspired Crispy Filo Tart with Spinach & Feta
David promises a “beautiful flavor but dead, dead simple” Greek-inspired crispy filo tart with spinach, feta, and cheddar, doable in under half an hour but looking like hours of work. The Rich Filling: Start by toasting 100g of pine nuts in a dry pan on medium-high heat for about a minute until golden.For the filling: … Read more