When it comes to indulgent meals, nothing quite compares to the classic combination of tender filet mignon and succulent lobster tails. This surf and turf dish, elevated with a creamy lobster sauce, is the epitome of luxurious dining. Whether you’re celebrating a special occasion or simply treating yourself to an exceptional dinner, this recipe is sure to impress.
Why Choose Surf and Turf?
Surf and turf unites the best of both worlds—juicy, perfectly cooked steak and sweet, delicate lobster. The richness of the lobster sauce ties the two elements together, creating a harmonious flavor profile. With just a few simple ingredients and minimal preparation, you can recreate a restaurant-quality meal at home.
Ingredients You’ll Need
For the Steaks
- 2 beef filet mignon steaks (6 oz each)
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Lobster
- 2 lobster tails
- 2 tbsp butter
For the Lobster Sauce
- 2 cloves garlic, minced
- ¼ cup heavy cream
- ¼ cup chicken or vegetable broth
- 1 tsp lemon juice
For Garnish
- Fresh parsley, chopped
Step-by-Step Instructions
1️⃣ Cook the Steaks
- Pat the filet mignon steaks dry and generously season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks for 3-4 minutes per side to achieve a medium-rare doneness. For a more well-done steak, cook an additional minute per side.
- Remove the steaks from the skillet and let them rest for 5 minutes to retain their juices.
2️⃣ Cook the Lobster Tails
- Steam or boil the lobster tails for 5-6 minutes, or until the meat is opaque and tender.
- Carefully remove the meat from the shells using kitchen shears or a sharp knife, then slice into medallions for serving.
3️⃣ Make the Lobster Sauce
- In the same skillet used for the steaks, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the broth, heavy cream, and lemon juice, stirring constantly. Simmer for 2-3 minutes, or until the sauce thickens slightly.
4️⃣ Assemble the Dish
- Place the rested steaks on a serving plate.
- Top each steak with slices of lobster meat.
- Drizzle the lobster sauce generously over the surf and turf.
- Garnish with freshly chopped parsley for a vibrant finish.
Serving Suggestions
This elegant dish pairs beautifully with a variety of sides. Consider serving it with:
- Roasted Vegetables: Asparagus, carrots, or Brussels sprouts for a healthy touch.
- Creamy Mashed Potatoes: A rich, buttery complement to the dish.
- Garlic Bread: Perfect for soaking up the flavorful lobster sauce.
Key Notes for Success
- Temperature Check: Use a meat thermometer to ensure the steak reaches your desired doneness. For medium-rare, aim for 135°F (57°C).
- Don’t Overcook the Lobster: Lobster tails cook quickly. Overcooking can make the meat rubbery.
- Consistency of Sauce: If your sauce is too thick, add a splash of broth to adjust the consistency.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2
- Calories: Approximately 550 kcal per serving
Why This Dish is a Winner
Surf and Turf Delight with Lobster Sauce brings the sophistication of fine dining straight to your kitchen. The perfectly cooked steak, tender lobster, and creamy sauce create a symphony of flavors that’s bound to leave a lasting impression.
Social Sharing
Don’t forget to share your creation with friends and family! Use these hashtags for inspiration:
#SurfAndTurf #ElegantDining #TwinklingRecipes #SteakAndLobster #SpecialOccasionMeals
Transform your ordinary evening into an extraordinary experience with this stunning recipe. Happy cooking! 💕
