This apple pie cake recipe is a delightful twist on the classic apple pie, combining the flavors of a traditional pie with the light, moist texture of a cake. It’s an irresistible dessert that will have everyone asking for seconds. With a tender crumb, sweet apples, and a touch of cinnamon, this cake will melt in your mouth with every bite.
Ingredients for the Cake
- 2 apples: You’ll need two apples—one cut into small cubes and the other sliced thinly. Choose apples that are firm and sweet, like Granny Smith or Gala, for the best texture and flavor.
- 1 tablespoon sugar: This sugar helps to sweeten the apples before they’re added to the batter. You can use regular granulated sugar or substitute it with a bit of brown sugar for extra richness.
- 2 eggs: The eggs are essential for providing structure to the cake and ensuring a moist, tender crumb.
- A pinch of salt: A small amount of salt balances the sweetness and enhances the flavor of the apples and cake.
- 8g (1 tsp) vanilla sugar: Vanilla sugar adds a subtle sweetness and aroma to the cake. If you don’t have vanilla sugar, you can use regular sugar and a splash of vanilla extract instead.
- 120g (0.6 cup) sugar: This is the main sweetener for the cake batter, providing sweetness and helping the cake rise.
- 100ml (1/2 cup) vegetable oil: The oil keeps the cake moist and tender, contributing to the perfect texture.
- 130ml (1/2 cup) warm milk: Warm milk helps dissolve the sugar and ensures a smooth batter, giving the cake a light, airy texture.
- 280g (1.75 cups) flour: This forms the base of the cake, providing structure. All-purpose flour works best for this recipe.
- 16g (2 tsp) baking powder: The baking powder will help the cake rise and become fluffy and light.
- 50g raisins: Raisins add a burst of sweetness and texture to complement the apples. You can soak them in a bit of warm water if you prefer them softer.
- 1 egg yolk: The egg yolk adds richness and color to the cake.
- 2 tablespoons milk: This is used to make a glaze with the egg yolk for brushing on top of the cake before baking.
- Powdered sugar for dusting (optional): Powdered sugar adds a sweet finishing touch to the cake, making it look even more tempting.
Step-by-Step Instructions
1. Prepare the Apples
Why this step matters: Prepping the apples properly is crucial for achieving a balanced texture and flavor.
Start by peeling and coring the two apples. Cut one apple into small cubes and the other into thin slices. The cubes will provide bursts of apple flavor throughout the cake, while the thin slices will be arranged on top for a beautiful presentation. Toss the diced apples in 1 tablespoon of sugar to draw out their moisture and enhance their sweetness. Set them aside.
2. Make the Cake Batter
Why this step matters: The batter is the foundation of the cake, and combining the ingredients correctly ensures the cake will rise properly and have a soft, tender crumb.
In a large mixing bowl, whisk together the 2 eggs, a pinch of salt, 8g (1 tsp) vanilla sugar, and 120g (0.6 cup) sugar. Beat the mixture until it becomes smooth and slightly pale. This will help to incorporate air into the batter, making the cake light and fluffy.
Next, add the 100ml (1/2 cup) vegetable oil and 130ml (1/2 cup) warm milk to the egg mixture, stirring until everything is fully combined. The warm milk helps dissolve the sugar and allows the oil to emulsify into the batter, ensuring the cake stays moist.
In a separate bowl, whisk together the 280g (1.75 cups) flour and 16g (2 tsp) baking powder. Gradually add the dry ingredients to the wet ingredients, mixing gently to form a smooth batter. Be careful not to overmix, as this can make the cake dense.
3. Add the Apples and Raisins
Why this step matters: The apples and raisins will add flavor and texture, making the cake even more irresistible.
Fold in the diced apples (the small cubes) and 50g raisins into the batter. The apples will soften and release their juices as the cake bakes, infusing the batter with apple flavor. The raisins will provide little bursts of sweetness throughout the cake.
4. Prepare the Cake Pan
Why this step matters: A properly prepared pan ensures the cake bakes evenly and can be easily removed after baking.
Grease a round cake pan (about 9 inches in diameter) with a bit of vegetable oil or butter. You can also line the bottom of the pan with parchment paper for easy removal after baking. Pour the batter into the prepared pan and smooth the top with a spatula to create an even layer.
5. Add the Apple Slices
Why this step matters: The apple slices on top add a beautiful, caramelized finish to the cake as it bakes, enhancing both the visual appeal and flavor.
Arrange the thinly sliced apple pieces on top of the batter in a circular pattern, overlapping slightly. This not only makes the cake look gorgeous but also allows the apples to bake into the top layer, becoming tender and sweet.
6. Glaze the Cake
Why this step matters: The egg yolk and milk glaze will create a golden, glossy finish on top of the cake, giving it a bakery-quality appearance.
In a small bowl, beat the 1 egg yolk with 2 tablespoons of milk. Brush this glaze over the top of the apple slices, making sure to coat them evenly. This will help the apples caramelize while baking, giving them a rich, golden color.
7. Bake the Cake
Why this step matters: Baking at the right temperature ensures the cake cooks evenly, with a soft interior and a slightly crisp top.
Preheat your oven to 180°C (350°F). Place the cake in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Depending on your oven, baking times may vary slightly, so be sure to check for doneness.
8. Let the Cake Cool
Why this step matters: Allowing the cake to cool slightly makes it easier to remove from the pan and ensures it sets perfectly.
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This will help the cake set and ensure it doesn’t fall apart when sliced.
9. Dust with Powdered Sugar (Optional)
Why this step matters: The powdered sugar adds a touch of sweetness and a professional finishing touch to the cake.
Once the cake has cooled, dust the top with powdered sugar for a decorative and sweet touch. This step is optional, but it makes the cake look elegant and adds a little extra sweetness.
Serving Suggestions
Serve the cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also enjoy it on its own with a cup of tea or coffee.
Final Thoughts
This apple pie cake is a delicious combination of flavors and textures that will melt in your mouth. It’s the perfect dessert for any occasion, whether you’re hosting a gathering or simply craving something sweet. The moist cake, tender apples, and sweet raisins will win over your taste buds every time. Try this recipe, and it’s sure to become a favorite in your household!
