Puff-puff is a popular West African snack loved for its soft, airy texture and deliciously sweet flavor. Whether you’re hosting a party or just craving a treat, this puff-puff recipe is easy to follow and will give you delightful results every time.
Ingredients
Here’s what you’ll need to make approximately 8–10 puff-puffs:
- Flour: 250g
- Sugar: 75g
- Nutmeg: 1 tsp (for a subtle warm flavor)
- Powdered Milk: 1½ tbsp (optional, for extra richness)
- Salt: 1/8 tsp
- Instant Yeast: ½ tbsp
- Water: Enough to make a batter that’s not watery or too thick
Equipment Needed
- A mixing bowl
- A whisk or wooden spoon
- A sieve
- Measuring spoons and a scale (optional)
- A deep fryer or large pot
- A slotted spoon
Instructions
Step 1: Prepare Your Ingredients
- Start by sieving your flour to remove any lumps and ensure a smooth texture.
- In a mixing bowl, combine the sieved flour, sugar, nutmeg, salt, and instant yeast. If you’re using powdered milk, add it at this stage for added creaminess.
Step 2: Add Water
- Gradually add water to the dry ingredients while mixing. Use your whisk or wooden spoon to stir until you achieve a smooth, lump-free batter. The consistency should be thick enough to scoop but not watery.
Step 3: Let the Batter Rest
- Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest for about 45 minutes. This allows the yeast to activate, causing the batter to rise and develop a fluffy texture.
Step 4: Heat the Oil
- Pour vegetable oil into a deep fryer or large pot and heat it over medium-low heat. Ensure there’s enough oil to submerge the puff-puffs fully for even cooking.
Step 5: Fry the Puff-Puff
- Once the oil is hot (around 350°F or when a small drop of batter sizzles gently), scoop the batter using your hands, a spoon, or an ice cream scoop.
- Gently drop the batter into the hot oil, being careful not to overcrowd the pot. Fry in batches to allow enough space for the puff-puffs to puff up and cook evenly.
- Fry each batch for about 3–5 minutes, turning occasionally until they are golden brown on all sides.
Step 6: Drain and Serve
- Remove the puff-puffs from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve warm and enjoy!
Tips for the Best Puff-Puff
- Oil Temperature: Always fry on medium-low heat to ensure the puff-puff cooks evenly without burning on the outside.
- Flavor Boost: Add a pinch of cinnamon or a dash of vanilla extract to the batter for extra flavor.
- Serving Suggestions: Puff-puff pairs perfectly with hot chocolate, tea, or a light dusting of powdered sugar for a delightful finish.
Conclusion
Making puff-puff at home is simple and rewarding. This recipe is perfect for beginners and guarantees a soft, airy texture that melts in your mouth. With just a few ingredients and a little patience, you can whip up a snack that’s sure to be a crowd-pleaser. Try it today and enjoy the delightful taste of homemade puff-puff!
