For over half a century, Ruth’s Chris Steak House has been a beacon of fine dining in the United States, offering patrons an unparalleled experience of savoring succulent steaks, exquisite seafood, and delectable desserts. Since its establishment in 1965, Ruth’s Chris has remained a symbol of culinary excellence, captivating the palates of steak enthusiasts nationwide. Join us as we embark on a gastronomic journey through the tantalizing offerings of Ruth’s Chris Steak House menu, meticulously crafted to delight the senses and elevate the dining experience.
Exploring Ruth’s Chris Steak House Menu
Let’s delve into the sumptuous offerings of Ruth’s Chris Steak House, showcasing a selection of their most beloved dishes alongside their corresponding prices :
| Category | Menu Item | Price |
| Most Popular | Sweet Potato Casserole | $15 |
| Ruth’s Prime Cheeseburger* | $16 | |
| Creamed Spinach | $14 | |
| Ribeye* | $69 | |
| Steak Sandwich | $19 | |
| Appetizers | Sizzling Blue Crab Cakes | $28 |
| Mushrooms Stuffed With Crabmeat | $19 | |
| Veal Osso Buco Ravioli | $19 | |
| Spicy Shrimp | $25 | |
| Seared Ahi Tuna* | $21 | |
| Barbecued Shrimp | $22 | |
| Shrimp Cocktail | $22 | |
| Soups & Salads | Ruth’s Chopped Salad | $14 |
| Caesar Salad* | $14 | |
| Lettuce Wedge | $14 | |
| Steak House Salad | $13 | |
| Steaks & Chops | Lamb Chops* | $60 |
| Filet* | $52 | |
| Cowboy Ribeye* | $77 | |
| Ribeye* | $69 | |
| New York Strip* | $61 | |
| Porterhouse For Two* | $119 | |
| Petite Filet & Shrimp* | $59 | |
| Bone-In New York Strip* | $71 | |
| Bone-In Filet* | $77 | |
| T-Bone* | $66 | |
| Seafood & Specialties | Stuffed Chicken Breast | $39 |
| Garlic Crusted Sea Bass | $49 | |
| Sizzling Crab Cakes | $44 | |
| King Salmon & Shrimp | $43 | |
| Burgers & Sandwiches | Steak Sandwich | $19 |
| Ruth’s Prime Cheeseburger* | $16 | |
| Shareable Sides | Lobster Mac & Cheese | $27 |
| Garlic Mashed | $14 | |
| Baked Potato | $13 | |
| Creamed Spinach | $14 | |
| Sweet Potato Casserole | $15 | |
| Grilled Asparagus | $14 | |
| Brussels Sprouts | $15 | |
| Potatoes Au Gratin | $14 | |
| Cremini Mushrooms | $15 | |
| Mac & Cheese | $15 | |
| Desserts | Classic Cheesecake | $11 |
| Chocolate Sin Cake | $12 | |
| Bread Pudding | $11 | |
| Kids Menu | Kids Filet* | $18 |
| Kids Chicken | $18 | |
| Kids Stuffed Chicken | $18 | |
| Kids Featured Fish | $18 |
Savoring Ruth’s Chris Steak House Signature Dishes
Sizzling Blue Crab Cakes: Indulge in the succulent flavors of the Sizzling Blue Crab Cakes, crafted from premium jumbo lump crabmeat and served piping hot with a drizzle of lemon butter. A harmonious blend of delicate textures and savory notes awaits discerning palates, making this dish a perennial favorite among Ruth’s Chris patrons.
Ruth’s Chopped Salad: For a refreshing burst of flavors, treat yourself to the vibrant Ruth’s Chopped Salad, featuring crisp greens, sliced apples, candied pecans, and crumbled blue cheese. Each forkful offers a symphony of tastes, perfectly complementing the robust profiles of Ruth’s Chris steak offerings.
Lamb Chops: Elevate your dining experience with the exquisite Lamb Chops, meticulously seasoned and expertly grilled to tender perfection. Served with a side of fresh mint, these succulent chops offer a tantalizing fusion of flavors that will leave a lasting impression on your palate.
Barbecued Shrimp: Delight in the smoky aromas and savory delights of the Barbecued Shrimp, marinated in a luscious barbecue butter sauce and grilled to juicy perfection. Whether enjoyed as a starter or as a main course, these delectable shrimp promise a culinary journey to remember.
Stuffed Chicken Breast: For a poultry-inspired masterpiece, savor the Stuffed Chicken Breast, featuring tender chicken breast generously filled with garlic herb cheese and finished with a drizzle of lemon butter. Each bite offers a symphony of flavors that is sure to tantalize the taste buds.
Steak Sandwich: Indulge in a lighter fare with the Steak Sandwich, showcasing thinly sliced filet mignon, caramelized onions, and a creamy horseradish sauce nestled between two slices of artisan bread. Perfect for lunch or a satisfying dinner, this sandwich embodies culinary craftsmanship in every bite.
Lobster Mac & Cheese: Dive into a decadent delight with the Lobster Mac & Cheese, featuring tender chunks of lobster nestled in a creamy macaroni and cheese blend, topped with a golden breadcrumb crust. This indulgent dish is a celebration of surf and turf flavors, guaranteed to enchant seafood enthusiasts and pasta aficionados alike.
Classic Cheesecake: Conclude your culinary journey on a sweet note with the Classic Cheesecake, boasting a velvety smooth texture and a rich, creamy flavor that melts in your mouth with every forkful. A timeless dessert classic, this cheesecake is the perfect finale to an unforgettable dining experience at Ruth’s Chris Steak House.
FAQs on Ruth’s Chris Steak House Menu in the USA
Curious to learn more about Ruth’s Chris Steak House and its offerings? Here are some frequently asked questions to guide you:
1. What are the opening hours of Ruth’s Chris Steak House in the USA?
- Ruth’s Chris Steak House restaurants are open from 4pm to 10pm in the USA.
2. What is the cheapest item on Ruth’s Chris Steak House menu in the USA?
- The cheapest item on Ruth’s Chris Steak House menu is Bread Pudding for $11.
3. What is the most expensive item on Ruth’s Chris Steak House menu in the USA?
- The most expensive item on Ruth’s Chris Steak House menu is Cowboy Ribeye for $77.
Embracing the Legacy of Ruth’s Chris Steak House
Ruth’s Chris Steak House traces its roots back to 1965 when Ruth Fertel, a determined single mother, transformed a modest steakhouse in New Orleans into a culinary institution. Combining her name with the original restaurant moniker, “Chris Steak House,” Ruth’s Chris quickly gained acclaim for its unparalleled steaks and unwavering commitment to excellence.
Over the decades, Ruth’s Chris has flourished into a global culinary brand, boasting over 100 locations worldwide. Renowned for its premium cuts of beef, fresh seafood, and impeccable service, Ruth’s Chris continues to uphold its legacy of culinary distinction and hospitality, inviting patrons to indulge in the finest flavors and experiences.
Exploring Alternatives to Ruth’s Chris Steak House in the USA
While Ruth’s Chris Steak House holds a revered status in the realm of fine dining, there are alternative culinary destinations in the USA that offer unique gastronomic experiences:
1. Texas Roadhouse: Known for its lively ambiance and hand-cut steaks, Texas Roadhouse offers a casual dining experience with a focus on hearty fare and Southern hospitality. Guests can relish in mouthwatering ribs, steaks, and made-from-scratch sides in a vibrant setting.
2. LongHorn Steakhouse: With its diverse menu featuring an array of steak cuts, seafood dishes, and flavorful sides, LongHorn Steakhouse is a go-to destination for steak aficionados seeking quality and variety. The restaurant’s warm ambiance and attentive service enhance the dining experience.
3. Morton’s The Steakhouse: Renowned for its elegant atmosphere and prime-aged steaks, Morton’s The Steakhouse epitomizes sophistication and culinary mastery. Guests can indulge in premium cuts of beef, fresh seafood, and an extensive wine selection, all served with impeccable attention to detail.
4. Benihana: Offering a unique teppanyaki-style dining experience, Benihana delights guests with skillful chefs cooking their meals tableside on hot grills. From sizzling meats to fresh seafood and vibrant sushi rolls, Benihana showcases the artistry of Japanese cuisine in a lively setting.
5. Fogo de Chao: Embrace the flavors of Brazil at Fogo de Chao, where traditional churrasco-style dining takes center stage. Guests can indulge in an endless parade of fire-roasted meats, accompanied by an expansive salad bar and authentic Brazilian sides, all served in an upscale and festive atmosphere.
