If you’re a chocolate lover, this Fudge Chocolate Cake is the perfect treat for you! With its rich, moist cake layers, luscious fudge filling, and optional glossy ganache topping, this cake is the epitome of chocolate indulgence. Whether it’s for a birthday, celebration, or simply to satisfy your sweet tooth, this recipe will surely impress.
✨ Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 tsp vanilla extract
- 1 cup hot water (or hot coffee)
- ½ cup unsalted butter, melted
For the Fudge Filling:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 2 tbsp unsalted butter
For the Ganache (Optional):
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tbsp unsalted butter
📝 Instructions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the sugar and mix well.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Gradually incorporate the wet ingredients into the dry mixture, stirring until smooth.
- Slowly pour in the hot water or coffee, mixing continuously. The batter will be slightly runny, which helps achieve a moist texture.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Fudge Filling
- In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter.
- Stir gently until the mixture is fully melted and smooth.
- Remove from heat and let it cool slightly to thicken before using.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate or cake stand.
- Spread the fudge filling generously over the top.
- Add the second cake layer on top. If you desire a semi-naked look, spread a thin layer of fudge filling over the entire cake.
Step 4: Optional Ganache Topping
- Heat the heavy cream in a small saucepan until it just begins to simmer.
- Pour the warm cream over the chopped chocolate and let it sit for 2-3 minutes.
- Stir until smooth and glossy, then add the butter and mix well.
- Pour the ganache over the cake, allowing it to drip elegantly down the sides.
Step 5: Decorate & Serve
- Garnish the cake with chocolate shavings, whipped cream, or fresh berries for an extra touch of elegance.
- Chill the cake in the refrigerator for 20-30 minutes to allow the ganache to set perfectly.
- Slice and enjoy the ultimate chocolate indulgence!
⏱ Time Breakdown
- Prep Time: 20 minutes
- Bake Time: 30-35 minutes
- Cooling & Decorating Time: 10-15 minutes
- Total Time: ~1 hour
🍰 Pro Tips for the Best Chocolate Cake
- Use Buttermilk: Buttermilk enhances the richness and moisture of the cake.
- Hot Coffee for Depth: Using hot coffee instead of water intensifies the chocolate flavor.
- Chill Before Slicing: Refrigerating the cake for a short time helps achieve clean, sharp slices.
- Customize Your Cake: Add nuts, caramel drizzle, or even a hint of sea salt for a gourmet touch!
Now that you have the ultimate Fudge Chocolate Cake recipe, it’s time to get baking! Whether you’re sharing it with family or enjoying a slice with a cup of coffee, this cake is guaranteed to delight every chocolate lover. Happy baking! 🎂🍫
