A rich, velvety brownie cake topped with a smooth, silky ganache—this dessert is a chocolate lover’s paradise! Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Chocolate Fudge Layered Cake is guaranteed to impress. The deep cocoa flavors of the brownie base, combined with the luscious chocolate ganache, create an irresistible fusion of textures and taste.
📋 Ingredients
For the Brownie Cake:
- 1 cup unsalted butter – Melted for a rich, moist texture.
- 2 cups granulated sugar – Adds sweetness and enhances the fudginess.
- 4 large eggs – Provides structure and moisture.
- 1 tsp vanilla extract – Enhances the chocolate flavor.
- 1 cup all-purpose flour – The base for the batter.
- 1 cup unsweetened cocoa powder – Use high-quality cocoa for a deep, intense chocolate flavor.
- 1/2 tsp salt – Balances the sweetness.
- 1 tsp baking powder – Helps with a slight rise while maintaining a dense, brownie-like texture.
- 1 cup chocolate chips (semi-sweet or dark) – Melts into the batter for extra gooeyness.
For the Ganache Topping:
- 1 cup heavy cream – The key to a smooth, luxurious ganache.
- 8 oz semi-sweet chocolate, chopped – Use high-quality chocolate for the best results.
📝 Directions
1️⃣ Prepare the Brownie Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray. Lightly dust it with flour for easy cake removal.
- Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs, one at a time, whisking thoroughly after each addition to ensure a smooth texture. Mix in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. This ensures even distribution of dry ingredients.
- Gradually add the dry mixture into the wet ingredients, stirring gently until fully combined. Avoid overmixing to maintain a fudgy texture.
- Fold in the chocolate chips for extra bursts of chocolate in every bite.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Do not overbake.
- Allow the cake to cool completely before adding the ganache topping.
2️⃣ Make the Ganache Topping:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer gently (do not let it boil).
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes to allow the chocolate to melt.
- Stir gently until the mixture becomes smooth and glossy. If needed, microwave in 10-second intervals for additional melting.
3️⃣ Assemble the Cake:
- Pour the ganache over the cooled brownie cake.
- Use a spatula or an offset knife to spread it evenly over the entire surface.
- Let the ganache set at room temperature for a soft and creamy texture, or refrigerate for a firmer consistency.
4️⃣ Serve & Enjoy:
- Slice into squares or rectangles for easy serving.
- Garnish with whipped cream, fresh berries, chopped nuts, or a dusting of powdered sugar for an elegant finish.
- Pair with a scoop of vanilla ice cream for the ultimate dessert experience!
✨ Tips for Success:
✔ For Extra Richness: Use a mix of semi-sweet and bittersweet chocolate for a deeper flavor.
✔ Make-Ahead Option: Prepare the brownie base a day in advance and refrigerate. Add the ganache just before serving for a fresh, glossy finish.
✔ Texture Twist: Stir in chopped walnuts, pecans, or toffee bits for added crunch.
✔ Flavor Enhancements:
- Add 1 tsp espresso powder to the batter to intensify the chocolate flavor.
- Stir in a pinch of cinnamon or chili powder for a unique twist.
✔ Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
🍴 Prep & Cook Time:
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Cooling & Ganache Setting: 30+ minutes
- Total Time: Approximately 1 hour 15 minutes
🍰 Servings: 12–16
This Chocolate Fudge Layered Cake is a true showstopper—simple yet irresistibly delicious! Perfect for birthdays, holidays, or when you just need a chocolate fix. One bite, and you’ll be hooked! 😍 🍫 🎂
