For those who love the bold flavors of coffee and chocolate, this Mocha Espresso Cheesecake is the ultimate indulgence. The rich and creamy texture, combined with a deep espresso aroma and smooth chocolate notes, makes this dessert a must-try for any coffee and chocolate enthusiast. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cheesecake is sure to impress!
📋 Ingredients
For the Crust:
- 2 cups (200g) crushed chocolate cookies (e.g., Oreos, without filling)
- ½ cup (115g) unsalted butter, melted
For the Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- ⅓ cup (80ml) heavy cream
- 2 tbsp instant espresso powder dissolved in 2 tbsp hot water
- ¾ cup (150g) dark chocolate, melted and cooled
- 1 tsp vanilla extract
For the Topping (Optional):
- Whipped cream
- Chocolate shavings or curls
- Espresso beans (whole or crushed)
🗒️ Instructions
1️⃣ Prepare the Crust
- In a bowl, combine crushed chocolate cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.
- Chill in the refrigerator while preparing the filling.
2️⃣ Make the Filling
- Preheat your oven to 325°F (165°C).
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, dissolved espresso, melted chocolate, and vanilla extract until well combined.
3️⃣ Bake the Cheesecake
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Place the springform pan in a larger baking dish and fill the dish with hot water halfway up the sides of the pan. This water bath ensures even baking and prevents cracking.
- Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
4️⃣ Cool and Chill
- Remove the cheesecake from the oven and water bath.
- Run a knife around the edges to loosen it and let it cool to room temperature.
- Cover and refrigerate for at least 4 hours or overnight for the best texture.
5️⃣ Add the Topping
Before serving, decorate with whipped cream, chocolate shavings, or espresso beans for an elegant touch.
6️⃣ Serve
Slice and serve chilled. Pair with a fresh cup of coffee for the ultimate indulgent experience!
🍽️ Nutritional Information (Per Serving)
| Nutrient | Amount per Slice (1/12 of Cheesecake) |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 34g |
| Sugar | 25g |
| Protein | 7g |
| Fat | 30g |
| Saturated Fat | 18g |
| Cholesterol | 125mg |
| Sodium | 220mg |
| Fiber | 2g |
(Note: Nutritional values are approximate and may vary based on ingredients used.)
✨ Tips for Success
- Use room-temperature ingredients for a smoother and creamier filling.
- For a stronger coffee flavor, slightly increase the espresso powder amount.
- Prevent cracks by using a water bath and allowing the cheesecake to cool gradually.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to a month.
This Mocha Espresso Cheesecake is the perfect combination of rich coffee and chocolate flavors, offering a creamy and luxurious experience in every bite. Impress your friends and family with this decadent dessert and enjoy a slice of pure indulgence! 🍰💛
