Easy Breakfast Egg Muffins: A Delicious and Customizable Recipe
Are you tired of the same old breakfast routine? Look no further than these easy breakfast egg muffins, a breakfast recipe inspired by your favorite morning casserole or omelet. With a delicious combination of eggs, bell peppers, onions, and cheese, these muffins are the perfect option for a quick and easy breakfast on-the-go.
Why You’ll Love This Recipe
This recipe is not only delicious, but it’s also customizable to your tastes. You can substitute any vegetables or meat that you like, making it perfect for using up leftover ingredients or catering to dietary restrictions. The best part? This recipe is incredibly easy to make and can be prepared in just 15 minutes, with a total cooking time of 30 minutes.
How to Make Easy Breakfast Egg Muffins
To make these egg muffins, start by gathering all of the ingredients and preheating your oven to 350 degrees F. Grease a 12-cup muffin tin with cooking spray and set it aside. Next, chop up two bell peppers, a bunch of green onions, and cook eight slices of bacon until crispy. Set the bacon aside and place the bell peppers and onions into a large bowl. Add in eight large eggs, the cooked bacon, 1/4 cup of whole milk, and a pinch of garlic powder, onion powder, salt, and pepper. Sprinkle in half of an 8 ounce package of shredded mild Cheddar cheese and whisk until incorporated. Divide the mixture evenly into the prepared muffin cups and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Recipe Tips and Variations
This recipe is incredibly versatile, and you can customize it to your tastes by substituting different vegetables or meats. Some options you might consider include:
- Using any shredded cheese you like
- Cooking and chopping fresh bacon instead of using precooked
- Substituting chopped ham or sausage for the bacon
- Adding sautéed mushrooms, spinach, or other vegetables to the mixture
- Using different types of cheese, such as cheddar, Swiss, or feta
Nutrition Information
Each serving of these egg muffins contains approximately:
135 Calories
9g Fat
3g Carbs
10g Protein
Reviews and Ratings
This recipe has been rated 4.7 out of 5 stars by over 60 users. Some reviewers noted that the egg muffins stuck to the muffin tin, and recommended using butter or cooking spray to prevent sticking. Others praised the recipe for its ease of preparation and delicious taste. One reviewer noted that she made a mushroom and spinach version of the recipe, which turned out beautifully. Overall, this recipe is a crowd-pleaser and a great option for a quick and easy breakfast on-the-go.
Photos and Variations
This recipe has been submitted by Catherine, and updated on February 28, 2025. It has been reviewed by 128 home cooks, who have shared their own photos and variations of the recipe. Some reviewers have noted that they made the following changes:
- Substituting chopped ham or sausage for the bacon
- Adding sautéed mushrooms or spinach to the mixture
- Using different types of cheese, such as cheddar or Swiss
- Making a mushroom and spinach version of the recipe
- Freezing the egg muffins for later use
Substitutions and Variations
This recipe is incredibly versatile, and you can customize it to your tastes by making the following substitutions and variations:
- Substituting chopped ham or sausage for the bacon
- Adding sautéed mushrooms or spinach to the mixture
- Using different types of cheese, such as cheddar or Swiss
- Making a mushroom and spinach version of the recipe
- Freezing the egg muffins for later use
- Using egg whites instead of whole eggs
- Adding diced bell peppers or onions to the mixture
- Using chopped cooked bacon instead of cooking fresh bacon
What are the key ingredients for the Easy Breakfast Egg Muffins?
Eggs, bell peppers, onions, cheese, and bacon.
Can the recipe be customized?
Yes, vegetables and meats can be substituted to suit your taste and dietary needs.
How long does it take to prepare and cook the egg muffins?
Preparation takes 15 minutes, and cooking takes 30 minutes in the oven.
What is a good temperature to preheat the oven to?
Preheat the oven to 350 degrees F.
How many calories are in each serving of egg muffins?
Each serving contains approximately 135 calories.
How can you prevent egg muffins from sticking to the muffin tin?
Use butter or cooking spray to grease the muffin tin.
What dietary modifications can be made?
You can substitute egg whites for whole eggs, use different types of cheese, or add different vegetables.
Are there any reviewers’ tips for variations?
Reviewers have made variations such as substituting chopped ham or sausage, adding mushrooms or spinach, and even freezing the egg muffins for later use.
